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Title: Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year, Author: Del Sroufe
Paperback $15.16 $18.95 Current price is $15.16, Original price is $18.95.
NEW RELEASE
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide, Author: Anthony William
Hardcover $15.99 $19.99 Current price is $15.99, Original price is $19.99.
Title: Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family, Author: Tracy Pollan
Hardcover $23.99 $29.99 Current price is $23.99, Original price is $29.99.
Title: Vegetables Unleashed: A Cookbook, Author: Jose Andres
Hardcover $31.99 $39.99 Current price is $31.99, Original price is $39.99.
Title: Plenty: Vibrant Recipes from London's Ottolenghi, Author: Yotam Ottolenghi
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Ruffage: A Practical Guide to Vegetables (Vegetarian Cookbook, Vegetable Cookbook, Best Vegetarian Cookbooks), Author: Abra Berens
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes, Author: America's Test Kitchen
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Hardcover $28.00 $35.00 Current price is $28.00, Original price is $35.00.
Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Hardcover $23.99 $29.99 Current price is $23.99, Original price is $29.99.
Title: The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach, Author: Stephen K. Rose
Hardcover $22.40 $28.00 Current price is $22.40, Original price is $28.00.
B&N EXCLUSIVE
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. (B&N Exclusive Edition), Author: Aaron Franklin
BN Exclusive $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Karen Page
Hardcover $32.00 $40.00 Current price is $32.00, Original price is $40.00.
Title: Spiced: Unlock the Power of Spices to Transform Your Cooking, Author: America's Test Kitchen
Hardcover $23.99 $29.99 Current price is $23.99, Original price is $29.99.
Title: The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments, Author: David Lebovitz
Hardcover $21.37 $24.99 Current price is $21.37, Original price is $24.99.
Title: Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal, Author: Jeanine Donofrio
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Greenprint: Plant-Based Diet, Best Body, Better World, Author: Marco Borges
Hardcover $22.39 $27.99 Current price is $22.39, Original price is $27.99.
Title: Salt & Straw Ice Cream Cookbook, Author: Tyler Malek
Hardcover $22.50 $25.00 Current price is $22.50, Original price is $25.00.
Title: Field Guide to Herbs & Spices: How to Identify, Select, and Use Virtually Every Seasoning on the Market, Author: Aliza Green
Title: On Spice: Advice, Wisdom, and History with a Grain of Saltiness, Author: Caitlin PenzeyMoog
Hardcover $17.99 $19.99 Current price is $17.99, Original price is $19.99.

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