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Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Paperback $34.25 $35.00 Current price is $34.25, Original price is $35.00.
Title: Culinary Math, Author: Linda Blocker
Title: The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common, Author: Jim Henle
Title: Math for Life and Food Service / Edition 1, Author: Lynn Gudmundsen
Paperback $75.81 $86.65 Current price is $75.81, Original price is $86.65.
Title: Pasta by Design, Author: George L. Legendre
Hardcover $26.96 $29.95 Current price is $26.96, Original price is $29.95.
Title: Culinary Math 2e / Edition 2, Author: Julia Hill
Paperback $31.12 $35.75 Current price is $31.12, Original price is $35.75.