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Title: A History of the World in 6 Glasses, Author: Tom Standage
Paperback $16.69 $18.00 Current price is $16.69, Original price is $18.00.
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Title: Anthony Bourdain Remembered, Author: CNN
by CNN
Hardcover $25.20 $35.00 Current price is $25.20, Original price is $35.00.
Title: From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen, Author: Snoop Dogg
Hardcover $21.21 $24.95 Current price is $21.21, Original price is $24.95.
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Hardcover $29.75 $35.00 Current price is $29.75, Original price is $35.00.
Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
Paperback $9.98 $29.95 Current price is $9.98, Original price is $29.95.
Title: Franklin Barbecue: A Meat-Smoking Manifesto, Author: Aaron Franklin
Hardcover $25.49 $29.99 Current price is $25.49, Original price is $29.99.
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Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. (B&N Exclusive Edition), Author: Aaron Franklin
BN Exclusive $26.99 $29.99 Current price is $26.99, Original price is $29.99.
Title: Wine Folly: Magnum Edition: The Master Guide, Author: Madeline Puckette
Hardcover $29.95 $35.00 Current price is $29.95, Original price is $35.00.
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Title: The Bacon Bible, Author: Peter Sherman
Hardcover $29.75 $35.00 Current price is $29.75, Original price is $35.00.
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions, Author: Alex Day
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
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Title: Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ, Author: Sam Jones
Hardcover $25.49 $29.99 Current price is $25.49, Original price is $29.99.
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Title: BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue, Author: Myron Mixon
Hardcover $25.49 $29.99 Current price is $25.49, Original price is $29.99.
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Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Author: Steven Raichlen
Paperback $16.96 $19.95 Current price is $16.96, Original price is $19.95.
Title: How to Grill Everything: Simple Recipes for Great Flame-Cooked Food, Author: Mark Bittman
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Death & Co: Modern Classic Cocktails, with More than 500 Recipes, Author: David Kaplan
Hardcover $37.08 $40.00 Current price is $37.08, Original price is $40.00.
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Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker, Author: Paula Disbrowe
Hardcover $27.00 $30.00 Current price is $27.00, Original price is $30.00.
Title: Fiestas: Tidbits, Margaritas & More, Author: Marcela Valladolid
Hardcover $16.99 $19.99 Current price is $16.99, Original price is $19.99.
Title: The Last O.G. Cookbook: How to Get Mad Culinary Skills, Author: Tray Barker
Hardcover $22.95 $27.00 Current price is $22.95, Original price is $27.00.
Title: Kevin Zraly Windows on the World Complete Wine Course: Revised, Updated & Expanded Edition, Author: Kevin Zraly
Hardcover $25.16 $27.95 Current price is $25.16, Original price is $27.95.
Title: Meehan's Bartender Manual, Author: Jim Meehan
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.

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