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Title: Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook], Author: Aaron Franklin
Title: Martha Stewart's Cooking School (Enhanced Edition): Lessons and Recipes for the Home Cook: A Cookbook, Author: Martha Stewart
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, Author: Steven Rinella
Title: Air Fryer Cookbook: 5 Ingredients or Less. Easy and Delicious Air Fryer Recipes for Your Family, Author: Sandy N. Jones
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat, Author: Steven Raichlen
NOOK Book $10.99 $15.95 Current price is $10.99, Original price is $15.95.
Title: Project Smoke: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Author: Steven Raichlen
NOOK Book $10.99 $17.95 Current price is $10.99, Original price is $17.95.
Title: The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler, Author: Steven Rinella
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue, Author: Myron Mixon
Title: Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace, Author: Michael Symon
Title: Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion, Author: Bill Gillespie
Title: Circle Of Friends Cookbook: 25 Meatloaf, Author: Gooseberry Patch
Title: The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig, Author: Jennifer L. S. Pearsall
NOOK Book $11.99 $19.99 Current price is $11.99, Original price is $19.99.
Title: The Everyday Meat Guide: A Neighborhood Butcher's Advice Book, Author: Ray Venezia
NOOK Book $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook], Author: Aaron Franklin
Title: The 5 Ingredient Slow Cooker Cookbook, Author: Sallie Stone
Title: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated), Author: Michael Ruhlman
NOOK Book $20.49 $35.00 Current price is $20.49, Original price is $35.00.
Title: Taste of Home Halloween!, Author: Taste of Home
Title: The Bacon Bible, Author: Peter Sherman
NOOK Book $15.49 $26.43 Current price is $15.49, Original price is $26.43.
Title: Sausage Making: The Definitive Guide with Recipes, Author: Ryan Farr
NOOK Book $14.49 $24.99 Current price is $14.49, Original price is $24.99.
Title: Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie, Author: Brian Polcyn
NOOK Book $20.49 $34.98 Current price is $20.49, Original price is $34.98.

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