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Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
NOOK Book $2.99 $11.99 Current price is $2.99, Original price is $11.99.
Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
Title: MUNCHIES: Late-Night Meals from the World's Best Chefs [A Cookbook], Author: JJ Goode
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
NOOK Book $9.99 $16.99 Current price is $9.99, Original price is $16.99.
Title: We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time, Author: Jose Andres
Title: Animal, Vegetable, Miracle - 10th anniversary edition: A Year of Food Life, Author: Barbara Kingsolver
Title: The Apprentice: My Life in the Kitchen, Author: Jacques Pépin
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
Title: The Best Cook in the World: Tales from My Momma's Table, Author: Rick Bragg
Title: Garlic and Sapphires: The Secret Life of a Critic in Disguise, Author: Ruth Reichl
Title: My Life in France, Author: Julia Child
Title: Tender at the Bone: Growing Up at the Table, Author: Ruth Reichl
Title: Curvy Creole Cookbook, Author: Melissa Anderson
Title: Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter, Author: Steve Dublanica
Title: JGV: A Life in 12 Recipes, Author: Jean-Georges Vongerichten
NOOK Book $12.99 $22.73 Current price is $12.99, Original price is $22.73.
Title: My American Dream: A Life of Love, Family, and Food, Author: Lidia Matticchio Bastianich
Title: The Tender Bar: A Memoir, Author: J. R. Moehringer
Title: Notes from a Young Black Chef, Author: Kwame Onwuachi
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
Title: Fresh Off the Boat: A Memoir, Author: Eddie Huang

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