1 - 6 of 6 results for "Food Microbiology and Food Safety"

Title: Shiga toxins: A Review of Structure, Mechanism, and Detection, Author: Christopher J. Silva
NOOK Book $112.99 $129.00 Current price is $112.99, Original price is $129.00.
Title: Compendium of the Microbiological Spoilage of Foods and Beverages / Edition 1, Author: William H. Sperber
NOOK Book $159.40 $189.00 Current price is $159.40, Original price is $189.00.
Title: Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods, Author: Judy A. Harrison
NOOK Book $69.99 $79.99 Current price is $69.99, Original price is $79.99.
Title: Foodborne Pathogens: Virulence Factors and Host Susceptibility, Author: Joshua B. Gurtler
NOOK Book $182.99 $209.00 Current price is $182.99, Original price is $209.00.
Title: Applied Genomics of Foodborne Pathogens, Author: Xiangyu Deng
NOOK Book $139.49 $159.00 Current price is $139.49, Original price is $159.00.
Title: Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks, Author: Tong-Jen Fu
NOOK Book $104.49 $119.00 Current price is $104.49, Original price is $119.00.