1 - 20 of 49 results for "The Culinary Institute of America (CIA)"

Title: The Professional Chef / Edition 9, Author: The Culinary Institute of America (CIA)
Hardcover $44.86 $85.00 Current price is $44.86, Original price is $85.00.
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Hardcover $38.28 $75.00 Current price is $38.28, Original price is $75.00.
Title: Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
Hardcover $52.53 $65.00 Current price is $52.53, Original price is $65.00.
Title: Math for the Professional Kitchen, Author: The Culinary Institute of America (CIA)
Paperback $34.25 $35.00 Current price is $34.25, Original price is $35.00.
Title: The Art of Charcuterie / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $51.57 $65.00 Current price is $51.57, Original price is $65.00.
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Title: The Elements of Dessert / Edition 1, Author: Francisco J. Migoya
Hardcover $42.60 $65.00 Current price is $42.60, Original price is $65.00.
Title: Remarkable Service / Edition 3, Author: The Culinary Institute of America (CIA)
Paperback $23.93 $34.95 Current price is $23.93, Original price is $34.95.
Title: In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools / Edition 1, Author: The Culinary Institute of America (CIA)
Paperback $21.67 $24.95 Current price is $21.67, Original price is $24.95.
Title: Techniques of Healthy Cooking / Edition 4, Author: The Culinary Institute of America (CIA)
Hardcover $65.94 $75.00 Current price is $65.94, Original price is $75.00.
Title: Professional Bread Baking / Edition 1, Author: Hans Welker
Hardcover $41.04 $70.00 Current price is $41.04, Original price is $70.00.
Title: Exploring Wine: Completely Revised 3rd Edition / Edition 3, Author: Steven Kolpan
Hardcover $58.54 $70.00 Current price is $58.54, Original price is $70.00.
Title: Frozen Desserts / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $57.47 $65.00 Current price is $57.47, Original price is $65.00.
Title: Modern Buffet Presentation / Edition 1, Author: Carol Murphy Clyne
Hardcover $49.84 $70.00 Current price is $49.84, Original price is $70.00.
Title: Study Guide to accompany Garde Manger: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
Title: The Professional Chef's Techniques of Healthy Cooking, Author: The Culinary Institute of America (CIA)
Hardcover from $44.96 $49.95 Current price is $44.96, Original price is $49.95.
Title: The Modern Cafe / Edition 2, Author: Francisco J. Migoya
Hardcover $48.75 $65.00 Current price is $48.75, Original price is $65.00.
Title: Modern Batch Cookery / Edition 1, Author: The Culinary Institute of America (CIA)
Hardcover $48.75 $65.00 Current price is $48.75, Original price is $65.00.
Title: Culinary Math / Edition 4, Author: Linda Blocker
Paperback $44.29 $49.75 Current price is $44.29, Original price is $49.75.
Title: Study Guide to accompany Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
Paperback $41.15 $43.75 Current price is $41.15, Original price is $43.75.

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