What does a farm look like? What ingredients make up the food you eat? How does the food you eat get to your table? In this innovative book, readers will have fun counting along as they go from the farm, to the store, to their kitchen, to their table to share a dinner. Additional food-based facts will allow caring adults and toddlers to learn even more about the farm-to-table process. No other board book features counting and the cooking process in this wayand no other board book features the expertise of the cooks at America's Test Kitchen!
|Product dimensions:||7.90(w) x 6.70(h) x 0.50(d)|
|Age Range:||2 - 4 Years|
About the Author
Maddie Frost quickly discovered a love and talent for scanning paper then digitally cutting the pieces into layers. Her results arerich and textured, whimsical and fun, and oh-so-perfect for young readers.Visit her at maddie-frost.com
Most Helpful Customer Reviews
A clever counting board book to introduce toddlers to how their food gets from the farm to their table in ten steps–starting from the wheat to make a crust, milk to make mozzarella, tomatoes to make the sauce and fresh basil…to make a pizza pie for all to share. Vivid, eye catching illustrations capture the essence of this little charmer. Extra sturdy pages are just right for your little chef-to-be.