100 Classic Gluten-Free Comfort Food Recipes

100 Classic Gluten-Free Comfort Food Recipes

by Donna Washburn, Heather Butt


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An all-new collection of comfort food classics made gluten-free.

Washburn and Butt published their first gluten-free cookbook nearly 20 years ago and at the time, they were at the forefront in promoting and advocating a gluten-free lifestyle. This brand-new collection of gluten-free recipes evokes that wonderful feeling of comfort foods — soul-satisfying foods that simply taste better and are completely gluten-free.

These recipes include those from childhood as well as modern interpretations of what spells comfort food today without the gluten. Oven Fried Chicken, Scalloped Potatoes or Chicken Pot Pie still tastes good. In fact, no one would ever guess that this stupendous Spaghetti and Meatballs or Tuna Noodle Casserole was gluten-free.

Since soup is certainly one of the things that first springs to mind, Donna and Heather have created sumptuous, soothing gluten-free versions of classic standbys like New England Clam Chowder and Chicken Noodle Soup that warms a cold winter evening.

These wonderful recipes can been enjoyed by anyone - whether on a gluten-free lifestyle or not. Several mouth watering chapters are dedicated to baked goods like muffins, biscuits, cookies, cakes and pies. There's nothing like pulling freshly baked Shortbread Cookies or Apple Crumble Pie fresh from the oven, and these recipes are perfect for that.

Tasty and innovative ideas for everything from hearty entrees and sides to satisfying family meals and mouth-watering desserts are all here.

Product Details

ISBN-13: 9780778805809
Publisher: Rose, Robert Incorporated
Publication date: 10/24/2017
Pages: 224
Sales rank: 729,353
Product dimensions: 7.00(w) x 9.90(h) x 0.60(d)

About the Author

Donna Washburn and Heather Butt are bestselling authors of books that have sold 275,000 copies. Both are home economists and are acknowledged as experts in gluten-free cooking.

Table of Contents

Acknowledgments 6

Introduction 7

Understanding Whole Grains 8

Other Gluten-Free Baking Ingredients 13

Nutrient Content of Gluten-Free Grains, Flours and Starches 20

Using an Instant-Read Thermometer 22

Speaking Our Language: Are We All on the Same Page? 25

Soups and Salads 27

Entrées and Sides 43

Yeast Breads 93

Yeast-Free Muffins and Biscuits 117

Cookies, Bars and Squares 139

Cakes 157

Pies and Pastry 177

Puddings and Other Sweets 193

Equipment Glossary 209

Ingredient Glossary 211

Techniques Glossary 216

About the Nutrient Analysis 219

Index 220

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