4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals

4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals

by Kim McCosker

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Overview

From the coauthor of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

From a creator of the internationally bestselling 4 Ingredients series comes a new, must-have cookbook designed to bring joy and flavor back into the kitchen.

4 Ingredients One Pot, One Bowl is an ingenious collection of sweet and savory dishes full of fresh, easy-to-find ingredients that require only one pot and one bowl. That means less cleanup and more time enjoying life and delicious food with the friends and family you love.

In this book, you’ll find more than eighty recipes for tasty and deceptively simple casseroles, roasts, soups and stews, pizzas, pasta, pies, and desserts. Imagine Creamy Bacon & Sun-Dried Tomato Chicken, French Lamb Casserole, Apple Crumble, and Baked Rice Pudding—all using four or fewer ingredients. With One Pot, One Bowl, life just got easier… and a whole lot more delicious!

Product Details

ISBN-13: 9780594830467
Publisher: Atria Books
Publication date: 02/12/2013
Pages: 208
Sales rank: 1,140,740
Product dimensions: 8.40(w) x 8.24(h) x 0.80(d)

About the Author

4 Ingredients author and entrepreneur Kim McCosker is a busy wife and mum to three boys. Putting into practice her mantra of “Family First,” Kim’s concept created the most successful book title in Australia—4 Ingredients—with cookbook sales now spanning three continents, twenty-six countries, and six foreign languages. As the highest self-published author in Australian history, Kim’s continued aim with 4 Ingredients is to simplify all forms of cooking by creating quick, easy, and delicious recipes. Kim holds a degree in International Finance, trained as a Financial Planner, and is a self-taught cook.For more information visit https://www.4ingredients.com.au/

Read an Excerpt

Introduction

Back in 2006, when I sat down to write my first 4 Ingredients cookbook, my goal was to create for all of you what I wanted for myself: a simple guide to making home-cooked meals for my family. What could be easier than recipes that require only four or fewer ingredients? I’m not one to brag (really!), but seven years and five books later, I have to say I’ve outdone myself. One Pot, One Bowl is a glorious collection of sweet and savory dishes full of fresh, easy-to-find ingredients—no more than four in each recipe—that require only one pot and one bowl. That means less cleanup and more time enjoying these fabulous meals with the friends and family you love.

In this book, full of gorgeous photographs by Stuart Quinn, you will find recipes for casseroles, roasts, soups and stews, pizza, pasta, pies, and desserts. Some of my personal favorites are the Creamy Bacon & Sun-Dried Tomato Chicken, the French Lamb Casserole, the Apple Crumble, and the Baked Rice Pudding. That said, everything in these pages makes my mouth water, and I know yours will, too!

It is my intention with this cookbook to help every home chef rediscover the wonders of quick, easy, and delicious home-cooked meals. I truly hope you find some inspiration and a bit of kitchen wisdom within.

Happy cooking!

Kim

Table of Contents

Introduction xi

In the Cupboard xii

Breakfasts & Brunches 1

Bacon & Egg Pie 2

Flowerpot Pesto Damper Bread 4

Huevos Rancheros 6

Lemon Butter 8

Rise & Shine Oatmeal 10

Salmon & Onion Omelets 12

Strawberry Muesli Smoothie 14

Toasted Nutella Sammies 16

Snacks & Lunches 19

Basil Pesto Quiche 20

Butternut Squash & Sage Quiche 22

Chorizo & Pea Frittata 24

Homemade Chunky Fries 26

Little Cheddar Pies 28

Roast Beef "Lasagna" 30

Satay Chicken 32

Sloppy Joes 34

Spinach Bread Bowl 36

Slow Cookers & Casseroles 39

7-Minute Risotto 40

Beef & Potato Bake 42

Chicken Cacciatore 44

Chicken & Jarlsberg Casserole 46

French Lamb Casserole 48

Picante Chicken 50

Pulled Pork Sandwiches 52

Red Wine Roast Beef 54

Pots & Pans 57

Beef Stroganoff 58

Blue Cheese-Stuffed Pork with Pears 60

Bolognese Sauce 62

Chicken Tikka Masala 64

Chili con Carne 66

Corned Beef in Ginger Ale 68

Creamy Bacon & Sun-Dried Tomato Chicken 70

Garlic Cream Shrimp 72

Mussels in White Wine 74

Pork & Squash Curry 76

Sautéed Pork Chops with Chorizo & Tomato 78

Stilton Steak 80

Sweet Chili Crab 82

Tandoori Lamb Chops 84

Roasts & Bakes 87

Chicken Enchilada Cake 88

Easy Roast Beef 90

Feta & Capers in Baked Tomatoes 92

Honey-Baked Chicken 94

Macaroni Bake 96

Roast Lamb 98

Roast Pork with Cherry Tomatoes 100

Salt & Cumin Roast Chicken 102

Sausage Bake 104

Sticky Pork Ribs 106

Topsy-Turnie Cake 108

Yummy Tuna Bake 110

Soups & Stews 113

Bacon & Pea Soup 114

Chorizo & Chickpea Stew 116

Corn & Chicken Chowder 118

Country Italian Sausage Stew 120

French Onion Soup 122

Irish Stew 124

Leek & Potato Soup 126

Red Pepper & Chorizo Soup 128

Salmon & Asparagus Soup 130

Thai Squash Soup 132

Tomato & Thyme Soup 134

Pizza, Pies & Pasta 137

A Tuscan Love Story 138

Avocado & Prosciutto Pasta 140

Chicken Potpie 142

Creamy Pesto Chicken Fettuccine 144

Deep Pan Pizza 146

Gnocchi with Sage & Blue Cheese 148

Maltese Cheese Pie 150

Spaghetti with Parsley & Parmesan 152

Sweet Treats 155

Apple Crumble 156

Apricot Custard Vol-au-Vents 158

Baby Banoffees 160

Baked Rice Pudding 162

Banana Bread 164

Caramel Scrolls 166

Chocolate Grapes 168

Key Lime Pie 170

Mars Bar Rocky Road 172

Ooey-Gooey Chocolate Puddings 174

Peach Slice 176

Scones 178

With Thanks 180

Index 183

Invitation 193

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4 Ingredients One Pot, One Bowl: Rediscover the Wonders of Simple, Home-Cooked Meals 4 out of 5 based on 0 ratings. 1 reviews.
SandrasBookNook More than 1 year ago
Home cooked meals were never more easy!! 80+ recipes for everything from Little Cheddar Pies to French Lamb Casserole, French Onion Soup, Deep Pan Pizza, Apple Crumble, Key Lime Pie and many more. Yes, these are simple dishes, and that is the point. This is great for those with limited cooking skills or just limited time. One great thing, is that a lot of these can be used as starting points. For instance, I made the Little Cheddar Pies (except I made 2 regular pies instead of 12 mini ones). The taste was good and the consistency was silky smooth. We really enjoyed it, and I'm already thinking of new ways to invent this. I almost threw some chopped portabella mushrooms and spinach in, but I wanted to make it like it was written first. I'll definitely be making this again with variations. The recipe "A Tuscan Love Story"--a simple tomato, butter, onions and pasta--is simmering on the stove now. Once again, there are so many ways you can go with this simple recipe and it will taste different every time! There are so many recipes in the book that I can't wait to cook. I definitely recommend it. I received a copy of this from Atria Publishing for my honest review. All thoughts and opinions are my own.