Australias Food Today My 50 Family Favourites

Australias Food Today My 50 Family Favourites

by MR John Stephens

Paperback

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Overview

Being an Australian kid all those years ago, food seemed to be a fairly simple thing, our signature dishes back then were stews and roast lamb and bangers (sausages) and mash.
But you know what, they all tasted great.
I remember being fascinated, watching my mother and grandmother cooking in their kitchens. Whether it be scones being hand mixed in a bowl or just the simple art of peeling a potato, there seemed to be something almost magical about the process.
A lot has changed over those many years except my passion for creating and tasting great food.
Australian food has evolved a lot in the past couple of decades, with our fabulous multicultural society sharing recipes and ideas for food that has transformed the Australian dinner table into a restaurant in every home. I hope you enjoy cooking and eating some of my favourite family recipes as much as I do.
Thank you for choosing my book.
Regards,
John Stephens

Product Details

ISBN-13: 9781484194379
Publisher: CreateSpace Publishing
Publication date: 06/26/2013
Pages: 108
Product dimensions: 6.00(w) x 9.00(h) x 0.22(d)

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