Australias Food Today My 50 Family Favourites

Australias Food Today My 50 Family Favourites

by MR John Stephens


Choose Expedited Shipping at checkout for guaranteed delivery by Thursday, October 17


Being an Australian kid all those years ago, food seemed to be a fairly simple thing, our signature dishes back then were stews and roast lamb and bangers (sausages) and mash.
But you know what, they all tasted great.
I remember being fascinated, watching my mother and grandmother cooking in their kitchens. Whether it be scones being hand mixed in a bowl or just the simple art of peeling a potato, there seemed to be something almost magical about the process.
A lot has changed over those many years except my passion for creating and tasting great food.
Australian food has evolved a lot in the past couple of decades, with our fabulous multicultural society sharing recipes and ideas for food that has transformed the Australian dinner table into a restaurant in every home. I hope you enjoy cooking and eating some of my favourite family recipes as much as I do.
Thank you for choosing my book.
John Stephens

Product Details

ISBN-13: 9781484194379
Publisher: CreateSpace Publishing
Publication date: 06/26/2013
Pages: 108
Product dimensions: 6.00(w) x 9.00(h) x 0.22(d)

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews