Balancing on a Planet: The Future of Food and Agriculture

Balancing on a Planet: The Future of Food and Agriculture

by David A. Cleveland

Hardcover(First Edition)

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This book is an interdisciplinary primer on critical thinking and effective action for the future of our global agrifood system, based on an understanding of the system’s biological and sociocultural roots. Key components of the book are a thorough analysis of the assumptions underlying different perspectives on problems related to food and agriculture around the world and a discussion of alternative solutions. David Cleveland argues that combining selected aspects of small-scale traditional agriculture with modern scientific agriculture can help balance our biological need for food with its environmental impact—and continue to fulfill cultural, social, and psychological needs related to food.

Balancing on a Planet is based on Cleveland’s research and engaging teaching about food and agriculture for more than three decades. It is a tool to help students, faculty, researchers, and interested readers understand debates about the current crisis and alternatives for the future.

Product Details

ISBN-13: 9780520277410
Publisher: University of California Press
Publication date: 12/20/2013
Series: California Studies in Food and Culture , #46
Edition description: First Edition
Pages: 352
Product dimensions: 7.00(w) x 10.00(h) x 0.90(d)

About the Author

David A. Cleveland is Professor of Environmental Studies at the University of California, Santa Barbara. He is a human ecologist whose research and teaching are on small-scale, sustainable agriculture. He has worked with farmers around the world, including in Ghana, Mexico, Zuni, Hopi, Pakistan, and the United States. He is currently researching the potential benefits of agrifood system localization on climate change, nutrition, and food sovereignty.

Table of Contents

List of Illustrations

List of Tables

Preface: A Personal History




Agrifood Systems History and Future

1. Eating Stardust: Population, Food, and Agriculture on Planet Earth

2. Agricultural Revolutions

3. Thinking Critically about Sustainable Agrifood Systems

4. Sustainable Agrifood Systems: Three Emphases


Moving toward Sustainable Agrifood Systems: A Balancing Act

5. Managing Evolution: Plant Breeding and Biotechnology

6. Managing Agricultural Ecosystems: The Critical Role of Diversity

7. Managing People: The Common Property Option

8. The Big Solutions: Climate Change, Resource Cycles, and Diet

9. The Big Solutions: Localizing Agrifood Systems

Appendix 1. Acronyms, Abbreviations, and Symbols

Appendix 2. Metric Units and Metric-English Unit Conversions




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