Best homemade sausages.: Cookbook: 25 recipes for a freshman in the sausage-making.

Best homemade sausages.: Cookbook: 25 recipes for a freshman in the sausage-making.

by Daniel Hall

Paperback

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Overview

Homemade sausages always attract by its delicious taste. It looks like to make the sausages can be a difficult process but if to know all the techniques and have special equipment for the sausages - the process will be easy and joyful.
If you are the freshman in the sausage-making - the minimum set of the equipment you will need is fresh meat, salt, spices, knife, board, a special tube for the stuffing the sausages, and of course the sausage casing.
The sausage casing was divided into two types: natural (sheep, beef, or pork casing) and artificial.
It is better to use artificial casings when you have just started the process of making the sausages at home.

Product Details

ISBN-13: 9781544862248
Publisher: CreateSpace Publishing
Publication date: 03/22/2017
Pages: 44
Sales rank: 713,727
Product dimensions: 8.50(w) x 11.02(h) x 0.09(d)

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