ISBN-10:
1133804195
ISBN-13:
9781133804192
Pub. Date:
05/18/2012
Publisher:
Cengage Learning
Bundle: Refrigeration and Air Conditioning Technology + HVAC-R CourseMate with eBook Printed Access Card / Edition 7

Bundle: Refrigeration and Air Conditioning Technology + HVAC-R CourseMate with eBook Printed Access Card / Edition 7

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Overview

Equip yourself with the knowledge and skills to maintain and troubleshoot today's complex heating, air conditioning, and refrigeration systems with REFRIGERATION AND AIR CONDITIONING TECHNOLOGY, 7th Edition. Now celebrating its 25th anniversary, this time honored best seller provides the exceptional hands-on guidance, practical applications, latest technology and solid foundation you need to fully understand today's HVAC service and repair, its environmental challenges, and their solutions. Focused on sustainable technology in today's HVAC/R industry with an emphasis on new technologies and the latest advancements in the industry, the 7th edition has been updated to include more on Green Awareness, LEED accreditation and building performances with two new chapters on Energy Audits and Heat Gains and Losses. This edition covers the all-important soft skills and customer relation issues that impact customer satisfaction and employment success. Memorable examples, more than 260 supporting photos and unique Service Call features emphasize the relevance and importance of what you are learning. Trust Refrigeration and Air Conditioning TECHNOLOGY 7E to provide you with clear and accurate coverage of critical skills your HVAC/R success.

Product Details

ISBN-13: 9781133804192
Publisher: Cengage Learning
Publication date: 05/18/2012
Edition description: Older Edition
Product dimensions: 9.30(w) x 11.20(h) x 2.20(d)

About the Author

Bill Whitman contributed a wealth of academic expertise as well as industry knowledge to this text. Mr. Whitman graduated from Keene State College in Keene, New Hampshire, with a bachelor's degree in industrial education, and he received his master's degree in school administration from St. Michael's College in Winooski, Vermont. After instructing drafting courses for three years, Mr. Whitman became the director of vocational education for the Burlington Public Schools in Burlington, Vermont, a position he held for eight years. He then spent five years as the associate director of Trident Technical College in Charleston, South Carolina. Mr. Whitman served as head of the Department of Industry for Central Piedmont Community College in Charlotte, North Carolina, for 18 years.


Now retired, Bill Johnson has taught heating, air conditioning, and refrigeration for more than two decades in various technical colleges and factory schools. A graduate of Southern Technical Institute, a branch of Georgia Tech in Atlanta, he has also served as service manager for a major manufacturer for six years. Mr. Johnson owned his own HVAC/R business for 10 years and has been a member of the Refrigeration Service Engineers Society and the American Society of Heating Refrigerating Air Conditioning Engineers. His authoring credits include three major textbooks on the market today as well as their ancillary materials. He has also written monthly articles—BTU Buddy—that are available online.


John Tomczyk received his associate's degree in refrigeration, heating, and air-conditioning technology from Ferris State University in Big Rapids, Michigan; his bachelor's degree in mechanical engineering from Michigan State University in East Lansing, Michigan; and his master's degree in education from Ferris State University. Mr. Tomczyk has worked in refrigeration, heating, and air conditioning service and technical writing consultation for both the academic and industrial fields for numerous years, enabling him to bring a wealth of experience to this text. His technical articles have been featured in many HVACR magazines and journals. Mr. Tomczyk is also the author of TROUBLESHOOTING AND SERVICING MODERN AIR CONDITIONING AND REFRIGERATION SYSTEMS. Mr. Tomczyk has 29 years of teaching experience in the Refrigeration, Heating, and Air-Conditioning Technology program at Ferris State University and is a member of many HVAC/R trade organizations.


Since entering the HVAC industry in 1980, Eugene Silberstein has taken on many roles, ranging from field technician and system designer to company owner, teacher, administrator, consultant, and author. Eugene is currently the director of technical education and standards at the ESCO Institute. He has 25 years of teaching experience and has taught air conditioning and refrigeration in high school vocational programs, proprietary post-secondary institutions, and community colleges. In December 2015, Eugene retired from his tenured teaching position at Suffolk County Community College, in Brentwood, New York, to join the ESCO Group and relocate to Southern California. He earned a dual bachelor's degree from The City College of New York and a Master of Science degree from Stony Brook University, where he specialized in energy and environmental systems, studying renewable and sustainable energy sources such as wind, solar, geothermal, biomass, and hydropower. He earned his Certified Master HVAC/R Educator (CMHE) credential from HVAC Excellence and the ESCO Group in 2010. Eugene also carries ASHRAE's BEAP credential, which classifies him as a Building Energy Assessment Professional, and he is an active member of many industry societies. Eugene has served as the subject matter expert on more than fifteen HVAC-related educational projects. His most notable work is Cengage Learning's REFRIGERATION AND AIR CONDITIONING TECHNOLOGY title, which is now entering its Ninth Edition (2021). This book is used in more than 1,000 schools in the U.S. and abroad to help individuals master the skills they need to install, service, troubleshoot, and design HVAC/R equipment.

Table of Contents

Section I: THEORY OF HEAT. 1. Heat and Pressure. 2. Matter and Energy. 3. Refrigeration and Refrigerants. Section II: SAFETY, TOOLS AND EQUIPMENT, SHOP PRACTICES. 4. General Safety Practices. 5. Tools and Equipment. 6. Fasteners. 7. Tubing and Piping. 8. Leak Detection, System Evacuation and System Clean-up 9. Refrigerant and Oil Chemistry and Management—Recovery, Recycling, Reclaiming, and Retrofitting. 10. System Charging. 11. Calibrating Instruments. Section III: BASIC AUTOMATIC CONTROLS. 12. Basic Electricity and Magnetism. 13. Introduction to Automatic Controls. 14. Automatic Control Components and Applications. 15. Troubleshooting Basic Controls. 16. Advanced Automatic Controls—Direct Digital Controls (DDC) and Pneumatics. Section IV: ELECTRIC MOTORS. 17. Types of Electric Motors. 18. Application of Motors. 19. Motor Controls. 20. Troubleshooting Electric Motors. Section V: COMMERCIAL REFRIGERATION. 21. Evaporators and the Refrigeration System. 22. Condensers. 23. Compressors. 24. Expansion Devices. 25. Special Refrigeration System Components. 26. Application of Refrigeration Systems. 27. Commercial Ice Machines. 28. Special Refrigeration Applications. 29. Troubleshooting and Typical Operating Conditions for Commercial Refrigeration. Section VI: AIR CONDITIONING (HEATING AND HUMIDIFICATION). 30. Electric Heat. 31. Gas Heat. 32. Oil Heat. 33. Hydronic Heat. 34. Indoor Air Quality. Section VII: AIR CONDITIONING (COOLING). 35. Comfort and Psychrometrics. 36. Refrigeration Applied to Air Conditioning. 37. Air Distribution and Balance. 38. Installation. 39. Residential Energy Auditing 40. Typical Operating Conditions. 41. Troubleshooting. Section VIII: ALL-WEATHER SYSTEMS. 42. Heat Gain and Heat Loss in Buildings. 43. Air Source Heat Pumps. 44. Geothermal Heat Pumps. Section IX: DOMESTIC APPLIANCES. 45. Domestic Refrigerators and Freezers. 46. Room Air Conditioners. Section X: COMMERCIAL AIR-CONDITIONING AND CHILLED-WATER SYSTEMS 47. High-Pressure, Low-Pressure, and Absorption Chilled-Water Systems. 48. Cooling Towers and Pumps. 49. Operation, Maintenance, and Troubleshooting of Chilled-Water Air-Conditioning Systems. 50. Commercial Rooftop, Packaged, Variable Refrigerant Flow, and Variable Air Volume Systems.

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