Canning and preserving at home: 50 recipes.: Cookbook of: marmalades, jams, jellies, chutneys, relishes, pickles, meat preserves.

Canning and preserving at home: 50 recipes.: Cookbook of: marmalades, jams, jellies, chutneys, relishes, pickles, meat preserves.

by David Hill

Paperback

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Overview

Would you like to taste the basil strawberry homemade jam at a friendly pool party? Isn't it great to eat sweet honey preserve with pear and ginger in a cold winter day? Or maybe you would like to add spiced canned beef to your Friday's dinner? Sounds good, isn't it?

So... We have a good news for you then! You can cook it by yourself with our amazingcanning cookbook. It will become you guide in the world of canning and preservation.

Canning and preservationis an interesting and delicious method for preserving food. You can use these techniques for fruits, vegetables and even meat.

Benefits of canning and preparing:

It's economical

Some of these dishes can't be found already prepared in markets

It is a great way to save foods

You can eat seasonal fruits and vegetables all year round

What specialutensils do you need?

Canning jars

Canning funnel

Steel ladle

Kitchen tongs

Jar lifter

Good mood!

This cookbook is one of the best bookson the whole planet. It consists of 50 great and unique recipes of canning and preservation. Buy this cookbook now and learn how to make delicious canning and preservation of foods for your family. Canning has never been easier with our cookbook!

Product Details

ISBN-13: 9781541287327
Publisher: CreateSpace Publishing
Publication date: 12/24/2016
Pages: 156
Sales rank: 899,841
Product dimensions: 6.00(w) x 9.00(h) x 0.41(d)

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