Cooking with Lavender

Cooking with Lavender

by Suzanne T. Smith

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Love that fragrant lavender in your garden?
Try cooking with it!
That's right-lavender's lemony-tasting blossoms and tangy leaves go as well in the kitchen as in the linen closet. Lavender pairs beautifully with oranges and other fruits, fish and seafood, poultry and meats, as well as adding mouth-watering, exotic flavor to sweets. Cooking with Lavender shows you how to create mealtime adventures, make food sing with savory, tangy, zesty recipes featuring this versatile herb, and have a great time in your kitchen as you experiment with innovative dishes using luscious lavender.

Product Details

ISBN-13: 9781936744572
Publisher: Rio Grande Books
Publication date: 03/01/2008
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 56
File size: 593 KB

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