Are you tired of uninspired, bland meals? Then you're ready for tasty, creative dishes from The Diabetic Chef. Carefully crafted to take advantage of seasonal foods available from month to month, The Diabetic Chef®'s Year-Round Cookbook gives you a year of amazing, market-fresh meals. Whether you're looking for the perfect hors d'oeuvres to start off a dinner party or just the right main dish to delight your family on a normal weeknight, The Diabetic Chef® has a recipe to satisfy your needs.
|Publisher:||American Diabetes Association|
|Product dimensions:||7.80(w) x 9.90(h) x 0.60(d)|
About the Author
Chris Smith is an executive chef workingin the healthcare field. A graduate of the prestigious Culinary Institute of America, Smith has also worked at the four-star Le Cirque restaurant in Manhattan. He is the author of Cooking with the Diabetic Chef (1-58040-043-4), a regular columnist for Diabetic Living magazine, and has been featured in Southern Living.