Enjoy all the sensational food that is typically avoided in gluten-free diets.
Let's face it: two of the worst things about adopting a gluten-free lifestyle is having to give up all your favorite foods and spending loads of extra time in the kitchen. But gluten-free foods don't have to be plain or unappetizing and you don't need to spend hours in the kitchen. All you need is a well-stocked gluten-free pantry and the sensational recipes found in Easy Everyday Gluten-Free Cooking.
These recipes offer numerous ideas for healthy, tasty meals. No more cooking separate meals for a friend or family member who has celiac disease or a wheat allergy everyone will enjoy this fabulous food. Tasty and innovative meal ideas cover everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. This book also shows how to take advantage of the ever-widening variety of gluten-free flours that are now available at your local grocer.
Outstanding gluten-free recipes are beautifully organized for ease of use and preparation whatever the time of day or occasion:
- Breakfast and Brunch
- Soups, Salads and Dressings
- The Main Event
- Quick Breads
- Bread Machine Recipes
- Heavy-Duty Mixer Recipes
- Holiday Fare
- Delicious Desserts
- Sweet Treats.
Also included is useful information on maintaining a gluten-free lifestyle whether you're just beginning or simply need to check in for a quick reference. Sections such as The Gluten-Free Pantry, Handling Gluten-Free Flours and Starches,
Gluten Cross-Contamination in the Kitchen, Healthy Choices for Eating Out Or In!, Traveling Gluten-Free Safely and Nutritious School Lunches are invaluable.
Adopting a gluten-free style of cooking and baking needn't be a chore it can be fun and surprisingly easy if you have the right recipes and tools. You'll find all this and more in this wonderful cookbook.
|Publisher:||Rose, Robert Incorporated|
|Product dimensions:||9.80(w) x 7.00(h) x 1.20(d)|
About the Author
Donna Washburn, P.H.Ec and Heather Butt, P.H.Ec are both professional home economists with honors food science degrees, are acknowledged experts in the field of gluten-free recipe development and bread machine baking. They have written many cookbooks, including 300 Best Bread Machine Recipes, 250 Gluten-Free Favorites, The Gluten-Free Baking Book and Complete Gluten-Free Cookbook.
Table of Contents
About the Nutrient Analysis 9
The Gluten-Free Pantry 12
Handling Gluten-Free Flours and Starches 15
Gluten Cross-Contamination in the Kitchen 16
Speaking Our Language: Are We All on the Same Page? 17
Mixing Methods 18
Choosing Baking Pans 19
Using an Instant-Read Thermometer 20
Healthy Choices for Eating Out - or In! 21
Traveling Gluten-Free Safely 22
Nutritious School Lunches 23
Breakfast and Brunch 25
Soups, Salads and Dressings 59
The Main Event 77
Holiday Fare 135
Quick Breads 155
Bread Machine Recipes 197
Heavy-Duty Mixer Recipes 227
Delicious Desserts 253
Sweet Treats 327
Thickener Substitutions 358
Equipment Glossary 360
Ingredient Glossary 361
Techniques Glossary 368