Easy Everyday Gluten-Free Cooking: Includes 250 Delicious Recipes

Easy Everyday Gluten-Free Cooking: Includes 250 Delicious Recipes

by Donna Washburn, Heather Butt


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Enjoy all the sensational food that is typically avoided in gluten-free diets.

Let's face it: two of the worst things about adopting a gluten-free lifestyle is having to give up all your favorite foods and spending loads of extra time in the kitchen. But gluten-free foods don't have to be plain or unappetizing and you don't need to spend hours in the kitchen. All you need is a well-stocked gluten-free pantry and the sensational recipes found in Easy Everyday Gluten-Free Cooking.

These recipes offer numerous ideas for healthy, tasty meals. No more cooking separate meals for a friend or family member who has celiac disease or a wheat allergy — everyone will enjoy this fabulous food. Tasty and innovative meal ideas cover everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. This book also shows how to take advantage of the ever-widening variety of gluten-free flours that are now available at your local grocer.

Outstanding gluten-free recipes are beautifully organized for ease of use and preparation whatever the time of day or occasion:

  • Breakfast and Brunch
  • Appetizers
  • Soups, Salads and Dressings
  • The Main Event
  • Quick Breads
  • Bread Machine Recipes
  • Heavy-Duty Mixer Recipes
  • Holiday Fare
  • Delicious Desserts
  • Sweet Treats.

Also included is useful information on maintaining a gluten-free lifestyle — whether you're just beginning or simply need to check in for a quick reference. Sections such as The Gluten-Free Pantry, Handling Gluten-Free Flours and Starches,
Gluten Cross-Contamination in the Kitchen, Healthy Choices for Eating Out — Or In!, Traveling Gluten-Free Safely and Nutritious School Lunches are invaluable.

Adopting a gluten-free style of cooking and baking needn't be a chore — it can be fun and surprisingly easy if you have the right recipes and tools. You'll find all this and more in this wonderful cookbook.

Product Details

ISBN-13: 9780778804628
Publisher: Rose, Robert Incorporated
Publication date: 08/11/2013
Pages: 384
Product dimensions: 9.80(w) x 7.00(h) x 1.20(d)

About the Author

Donna Washburn, P.H.Ec and Heather Butt, P.H.Ec are both professional home economists with honors food science degrees, are acknowledged experts in the field of gluten-free recipe development and bread machine baking. They have written many cookbooks, including 300 Best Bread Machine Recipes, 250 Gluten-Free Favorites, The Gluten-Free Baking Book and Complete Gluten-Free Cookbook.

Table of Contents

Acknowledgments 7

About the Nutrient Analysis 9

Introduction 10

The Gluten-Free Pantry 12

Handling Gluten-Free Flours and Starches 15

Gluten Cross-Contamination in the Kitchen 16

Speaking Our Language: Are We All on the Same Page? 17

Mixing Methods 18

Choosing Baking Pans 19

Using an Instant-Read Thermometer 20

Healthy Choices for Eating Out - or In! 21

Traveling Gluten-Free Safely 22

Nutritious School Lunches 23

Breakfast and Brunch 25

Appetizers 43

Soups, Salads and Dressings 59

The Main Event 77

Holiday Fare 135

Quick Breads 155

Bread Machine Recipes 197

Heavy-Duty Mixer Recipes 227

Delicious Desserts 253

Sweet Treats 327

Thickener Substitutions 358

Equipment Glossary 360

Ingredient Glossary 361

Techniques Glossary 368

Index 372

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