Eataly: All About Pasta: A Complete Guide with Recipes

Eataly: All About Pasta: A Complete Guide with Recipes


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Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food.

All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.

Product Details

ISBN-13: 9780847863006
Publisher: Rizzoli
Publication date: 09/25/2018
Pages: 176
Sales rank: 748,836
Product dimensions: 6.20(w) x 9.00(h) x 0.90(d)

About the Author

Eataly is a worldwide retailer of the highest quality Italian foods, with more than 26 stores including 5 in the United States. Eataly stores are destinations in themselves. The layout is based on the traditional piazza marketplace model, with various ingredient-focused boutiques, bars, cafes, and restaurants sprinkled throughout the store in a casual layout that encourages consumers to be active participants in an innovative food and beverage experience where they shop, taste, and savor high-quality traditional Italian food products and beverages along with local produce and artisanal products. Its guiding philosophy: the more you know, the more you enjoy.

Table of Contents

Pasta Secca 7

Spaghetti al Pomodoro 12

Spaghetti con la Bottarga 16

Bucatini con le Sarde 17

Spaghettoni Cacio e Pepe 19

Bucatini all'Amatriciana 20

Bucatini al Tonno 25

Linguine alle Vongole 29

Rigatoni al Cavolfiore 32

Pasta all'Arrahbiata 34

Raccheti con Sugo di Mare 36

Pasta alla Noreina 39

Pasta alla Norma 40

Pasta con Zucca e Scamorza 43

Fusiili con Speck e Radicchio 46

Vesuvio al Ragù di Salsiccia e Scarola 48

Mafaldine con Funghi, Timo e Mascarpone 51

Croxetti al Pesto Genovese 52

Anelletti Palermitani al Forno 58 Minestrone alla Genovese 59

Insalata di Fregola con Calamari e Ceci 61

Couscous alla Trapanese 62

Spaghetti di Farro con Carciofi 63

Pasta Fresca 67

Passatelli in Brodo 72

Grattini all'Uovo in Brodo 75

Gnocchi al Pomodoro Piccante 79

Gnocchi con Fichi 81

Gnocchi al Parmigiano Reggiano 83

Gnocchi alla Romana 88

Gnudi di Spinaci e Ricotta 90

Tagliatelle alla Bolognese 94

Tajarin con Burro al Tartufo 97

Fettuccine alla Marchigiana 98

Pappardelle al Sugo di Coniglio 99

Chitarrine con Terra e Mare 102

Spaghetti alla Chitarra con Zucchine c Acciughe Salate 104

Maltagliati con Funghi 105

Lasagne Primavera 109

Vincisgrassi 114

Mlincicon Polio in Umido 115

Orecchiette con Cime di Rapa e Pecorino 119

Pici all'Aglione 121

Malloreddus alla Campidanese 122

Busiatc alla Trapanese 124

Caratelli con Piselli e Prosciutto 126

Cavatelii con Ricotta e Rapini 127

Bigoli in Salsa 130

Pizzoccheri 132

Pasta Ripiena 135

Ravioli Magri 138

Mezzelunc ai Piselli 143

Casnnziei 144

Tortelli di Zucca 146

Pansotti con Salsa di Noci 148

Ravioloni all'Uovo e Tartufo 150

Torteli ini in Brodo 154

Cappelletti di Pesce 156

Agnolotti del Pi in con Burro Fuso 158

Agnolotti Verdi 160

Cappelletti in Brodo al Pomodoro 163

Tortcllini con Panna e Prosciutto 164

Cannelloni di Carne 165

Fagottini di Ricotta con Melanzane e Pomodoro 168

Crespelle al Formaggio 170

Index 171

Conversion Tables 175

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