From golden and bubbly pies, cobblers, and crisps to decadent cakes that are drizzled, frosted, and glazed with fall flavor, these seasonal favorites are the perfect way to showcase the splendor of the season. The book includes over 75 harvest recipes and photographs to fill your kitchen with autumns warm flavors and aromas.
|Publisher:||Hoffman Media, LLC|
|Product dimensions:||7.30(w) x 8.80(h) x 0.90(d)|
About the Author
Brooke Bell is the director of editorial operations at Hoffman Media, where she directly oversees the editorial teams of Taste of the South , Louisiana Cookin , Cooking with Paula Deen , and new launches Bake from Scratch and Southern Cast Iron . Brooke was previously the editor of Taste of the South , the editorial director of Louisiana Cookin , and the food editor of Cooking with Paula Deen . She was instrumental in the 2015 launches of Southern Cast Iron and Bake from Scratch .
Table of Contents
The book organization will be feature-based. For instance, The Essential Sour Dough, Deep Dark Chocolate, Winter Citrus.