Festive Cookery Cook Book

Festive Cookery Cook Book

by Peter Pauper Press, Incorporated

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Overview

From our family to yours! In 1951, Peter Pauper Press co-publisher Edna Beilenson compiled a book of recipes designed for holiday and at-home entertaining. Now we've delved into our archives to bring her classic collection back for aficionados of vintage cookery.

  • Includes nearly 200 updated recipes for retro dishes and perennial favorites, including Sherry and Crabmeat Soup, Standing Rib Roast, Yorkshire Pudding, Snappy Green Beans, Frankfurter Omelets, and Carrot Cake De-Luxe.
  • Each recipe is designed to be approachable but bold, allowing at-home cook to follow his or her kitchen intuition!
  • Includes Holiday and Special Dinner Menus, Hors d'Oeuvres, The First Course, Legumes and Salads, Meats and Poultry, Buffet Dishes, Party Breads, Cakes and Desserts, Festive Drinks, and a Recipe Index.
  • Charming original 1950s and vintage-style art throughout.
  • Hardcover.
  • 144 pages.
  • 5-1/2 inches wide by 7-1/2 inches high.
  • Create meals your guests will remember and enjoy a nostalgic trip back to your grandmother's kitchen!

Product Details

UPC: 9781441321275
Manufacturer: Peter Pauper Press, Incorporated
Publication date: 09/15/2016

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