Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries

Flannel John's Foraged Food Cookbook: Harvesting Nature's Groceries

by Tim Murphy

Paperback

$9.95
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Overview

In Tim Murphy's 50th cookbook he reminds everyone nature is a grocery store...hunting, fishing, gathering and foraging. The best part of foraging for ingredients is they're free. If you want to try "living off the land" this is a jumping off point. So dip a toe, or tongue, into dishes like Fiddlehead Stew, Creamed Chickweed, Dry Roasted Grasshoppers, Hickory Milk, Lemon Balm Sun Tea, Steamed Milkweed Pods, Cricket Flour and Maple Tree Seeds.

Product Details

ISBN-13: 9781533529442
Publisher: CreateSpace Publishing
Publication date: 06/01/2016
Series: Cookbooks for Guys , #49
Pages: 82
Product dimensions: 5.25(w) x 8.00(h) x 0.17(d)

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