by Lou Seibert Pappas, Alison Miksch

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Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entre options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!

Product Details

ISBN-13: 9781452124711
Publisher: Chronicle Books LLC
Publication date: 11/16/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 96
File size: 4 MB
Age Range: 13 - 18 Years

About the Author

Lou Seibert Pappas is the author of more than 50 books, including Pancakes&Waffles, Biscotti, The Christmas Cookie Book, and Crêpes. She lives in Palo Alto, California.
Alison Miksch's photographs have appeared in The New Tea Book, Luscious Lemon Desserts, and Quick&Easy Thai.

Table of Contents

Introduction     6
Celebratory Menus     8
Equipment     12
Safety Guidelines     12
Techniques     13
Serving Fondue     14
Etiquette     14
Cheese Fondues     15
Classic Swiss Cheese Fondue Neuchateloise     17
Scotch Highland Fondue     18
Lobster Gruyere Fondue     19
Jarlsberg-Crab Fondue     20
Bavarian Beer Fondue     22
Norman Cheese and Apple Fondue     25
Fonduta     26
Dutch Caramelized Onion-Smoked Gouda Fondue     27
Tuscan Cheese Fondue     29
Mexican Green Chile Fondue     30
Queso Fundido     32
Welsh Rarebit     33
Bagna Cauda     35
Oregon Fruit Harvest Buttermilk Fondue     36
Entree Fondues     37
Filet Mignon and Shrimp Fondue     38
Beef Bourguignonne Fondue     40
Beef Teriyaki Fondue     41
Greek Island Lamb Fondue     42
Lamb Curry Fondue     43
Shabu-Shabu     45
Asian Duck and Vegetables in Broth     47
Chinese Steamboat     48
Hawaiian Pork Fondue     51
Indonesian Turkey or Pork Sate     52
Beach Lover's Fish Pot     55
Scallop, Shrimp, and Fish Fondue     57
Salmon Dinner in a Pot     58
Japanese Tempura, Fondue Style     60
Seafood Fondue     62
Chicken and Baby Vegetables in Broth     63
Sauces     64
Chutney-Curry Sauce     65
Horseradish-Sour Cream Sauce     65
Blender Hollandaise Sauce     66
Bearnaise Sauce     66
Tomato Cocktail Sauce     67
Sour Cream-Dill Sauce     67
Aioli     68
Remoulade Sauce     68
Sesame-Cilantro Sauce     70
Soy-Wasabi Sauce     70
Chile-Peanut Sauce     72
Ponzu     72
Tarragon-Mustard Mayonnaise     73
Basil Pesto     73
Teriyaki Sauce     74
Sun-Dried Tomato-Balsamic Sauce     74
Yogurt Sauce with Mint, Cilantro, or Oregano     75
Thousand Island Sauce     75
Dessert Fondues     76
Chocolate-Orange Fondue     77
Classic Chocolate Fondue      79
Cappuccino Fondue     80
White Chocolate-Almond Fondue     83
Chocolate-Hazelnut Fondue     84
Chocolate-Peanut Fondue     85
Caramel-Pecan Fondue     86
Butterscotch Fondue     88
Blackberry-Balsamic Fondue     89
Candied Ginger, Lemon, and Cream Cheese Fondue     91
Raspberry Fondue     93
Index     94
Table of Equivalents     96

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