Food and Beverage Operations Management

Food and Beverage Operations Management

by Joseph Wambua

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Seminar paper from the year 2014 in the subject Business economics - Business Management, Corporate Governance, grade: A, , course: Supply Chain Management, language: English, abstract: The paper presents the application of concepts learned in class on food and beverage services system. It discusses a case study of Mr. Brown. He is a client who has requested for food and beverage services from the hotel. The paper will show how the event is organized inclusive of the purchasing of the raw materials, preparation and conservation of food. In addition to that, the paper addresses the usage of the available resources and make profits. The development also includes a budget for the event. KCA limited provides the services to Mr. Brown and his colleagues, family, suppliers, and employees in celebration of 50 years in business.

Product Details

ISBN-13: 9783656923763
Publisher: GRIN Verlag GmbH
Publication date: 01/01/2015
Sold by: CIANDO
Format: NOOK Book
Pages: 13
File size: 270 KB

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