Food Equipment Digest

Food Equipment Digest

by Jim Stevens, Lois Snowberger


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Food Equipment Digest contains over 400 toll-free phone numbers to food equipment manufacturers; over 400 fax numbers; zip codes of manufacturers and states for freight estimates; "hard to find" items; typical shipping weights; and freight classifications. "Guides, Sources, and Charts" include the following items: beer/soda systems; walk-ins; baking; electrical symbols and charts; plumbing systems and charts; and video tapes.

Product Details

ISBN-13: 9780471287636
Publisher: Wiley, John & Sons, Incorporated
Publication date: 11/15/1996
Pages: 104
Product dimensions: 8.52(w) x 11.02(h) x 0.29(d)

Table of Contents

Telephone and Fax Numbers.
Hard to Find Items.
Baking Information.
Typical Shipping Weights.
Freight Classification.
USDA 1993 Food Code--HACCP.
Computer Catalog and Design Overview.
Sample Site and Installation Procedures.
Banquet Equipment Guide.
Sanitizing Guide.
Sample Food Equipment Layout Plans.
Sizing a Grease Trap.
Plumbing and Electric Data and Conversions.
Stainless Steel Fabrication.
Flatware Suggested Requirements.
Food Trade Magazines and Associations.
Video Tapes.

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