Food Equipment Digest contains over 400 toll-free phone numbers to food equipment manufacturers; over 400 fax numbers; zip codes of manufacturers and states for freight estimates; "hard to find" items; typical shipping weights; and freight classifications. "Guides, Sources, and Charts" include the following items: beer/soda systems; walk-ins; baking; electrical symbols and charts; plumbing systems and charts; and video tapes.
|Publisher:||Wiley, John & Sons, Incorporated|
|Product dimensions:||8.52(w) x 11.02(h) x 0.29(d)|
Table of ContentsTelephone and Fax Numbers.
Hard to Find Items.
Typical Shipping Weights.
USDA 1993 Food Code--HACCP.
Computer Catalog and Design Overview.
Sample Site and Installation Procedures.
Banquet Equipment Guide.
Sample Food Equipment Layout Plans.
Sizing a Grease Trap.
Plumbing and Electric Data and Conversions.
Stainless Steel Fabrication.
Flatware Suggested Requirements.
Food Trade Magazines and Associations.