Replace FOOD MYTHS with FOOD FACTS, and learn DIETARY TIPS for HEALTHY LIVING. What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body and blood vessels? This book gives various dietary methods to control arthritis, autism, blood pressure, cancer, cardio-vascular diseases, cholesterol, diabetes, eye diseases, obesity and triglycerides. It provides the latest information on the role of dietary calories, fats, fiber, food additives (chemicals), genetically modified foods, herbs, immune boosters, junk foods, micro-nutrients, organic foods, proteins, refined foods, spices, sugar and water on human health.
|Product dimensions:||6.00(w) x 9.00(h) x 0.52(d)|
About the Author
Professor Devareddy Narahari has contributed numerous writings to various professional publications, including over 300 research, scientific, commercial papers in various scientific and trade journals and magazines. He has written 18 books, including two books on cholesterol, CHOLESTEROL MYTHS AND FACTS and CHOLESTEROL, FATS, AND HEALTHY DIETS. He is an editorial board member for eleven scientific and trade journals and has provided consultation services to the food, feed and pharmaceutical industries for the past 40 years.