Food: Ethical Debates on What We Eat

Food: Ethical Debates on What We Eat

by Jim Kerr


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How do science, and decisions that scientists make, affect us? What are the universal problems facing modern science? How are these issues dealt with in different societies? This series explores our role in monitoring, developing, and controlling scientific advances in a wide range of topics.

Product Details

ISBN-13: 9780237533670
Publisher: MMS Gold
Publication date: 06/01/2008
Series: Dilemmas in Modern Science Series
Pages: 48
Product dimensions: 7.50(w) x 9.80(h) x 0.40(d)

Table of Contents

Introduction     6
Where Does Food Come From?     8
Animal Welfare and the Environment     14
New Foods     20
Food Distribution and Marketing     28
Food and Health     36
Time Line     42
More Information     43
Glossary     44
Index     46

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