ISBN-10:
0788117262
ISBN-13:
9780788117268
Pub. Date:
04/28/1995
Publisher:
DIANE Publishing Company
Food Safety: Risk-Based Inspections and Microbial Monitoring Needed for Meat and Poultry

Food Safety: Risk-Based Inspections and Microbial Monitoring Needed for Meat and Poultry

by DIANE Publishing Company

Paperback

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Overview

The Food Safety & Inspection Service (FSIS) spent about $558 million & 10,750 staff years in FY 1993 to inspect M&P relying primarily on visual methods that may ensure a clean-looking plant environment & M&P products free of visible adulteration, but cannot detect microbial contamination. This report evaluates whether the FSIS M&P inspection system makes the most effective use of its resources to ensure food safety, whether M&P plants have programs to test for microorganisms, & whether Hazard Analysis & Critical Control Point, a quality control concept, is an effective approach for ensuring food safety.

Product Details

ISBN-13: 9780788117268
Publisher: DIANE Publishing Company
Publication date: 04/28/1995
Pages: 73
Product dimensions: 90.00(w) x 11.25(h) x 5.00(d)

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