Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly (B&N Exclusive Edition)

Kitchen Confidential Deluxe Edition: Adventures in the Culinary Underbelly (B&N Exclusive Edition)

by Anthony Bourdain

Paperback(B&N Exclusive Edition)

$17.99 $19.99 Save 10% Current price is $17.99, Original price is $19.99. You Save 10%.
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Thursday, September 19

Overview

Exclusive Edition Contains Three of Anthony Bourdain’s Favorite Recipes: Macaroni and Cheese, Scrambled Eggs, and Portuguese Squid and Octopus Soup

An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition

Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.

Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material.

Product Details

ISBN-13: 9780062906908
Publisher: HarperCollins Publishers
Publication date: 10/23/2018
Edition description: B&N Exclusive Edition
Pages: 400
Sales rank: 49,991
Product dimensions: 5.90(w) x 8.80(h) x 1.20(d)

About the Author

Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook's Tour, and the New York Times Bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television show No Reservations.

Hometown:

New York, New York

Date of Birth:

June 25, 1956

Date of Death:

June 8, 2018

Place of Birth:

New York, New York

Place of Death:

Kaysersberg-Vignoble, Haut-Rhin, France

Education:

High school diploma, Dwight Englewood School, 1973; A.O.S. degree, The Culinary Institute of America, 1978

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews