Mastering Herbalism: A Practical Guide

Mastering Herbalism: A Practical Guide

by Paul Huson

NOOK Book(eBook)

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Overview

Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Product Details

ISBN-13: 9781461662822
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 04/24/2001
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 376
File size: 6 MB

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Mastering Herbalism 5 out of 5 based on 0 ratings. 5 reviews.
Anonymous More than 1 year ago
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Anonymous More than 1 year ago
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Anonymous More than 1 year ago
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Guest More than 1 year ago
This book tops all the other books that I have read about herbs. I reccomend it highly to beginners and those already well versed in the subject.