The Multicultural Cookbook for Students: Updated and Revised / Edition 2 available in Paperback
- Pub. Date:
- ABC-CLIO, Incorporated
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.
• Includes hundreds of recipes from over 150 countries around the world, organized by country within region
• Offers common sense, safety, and cleanliness tips for cooks, introducing students to the proper way to work in the kitchen
• Presents a glossary of key terms
• Provides a comprehensive index including recipes, ingredients, countries, and cooking terminology
|Product dimensions:||6.90(w) x 9.90(h) x 1.00(d)|
|Age Range:||12 - 17 Years|
About the Author
Lois Sinaiko Webb was the owner-cook of a restaurant in Seabrook, TX, for more than 15 years before becoming a full-time writer. She coauthored the original edition of Greenwood's Multicultural Cookbook for Students and is the author of Greenwood's Multicultural Cookbook of Life-Cycle Celebrations and Holidays of the World Cookbook for Students.
Lindsay Grace Roten teaches English at Clear Creek High School in League City, TX. Through her extensive global travel, she has developed a passion for exploring and experiencing a variety of cultures and the fusion of their ethnic foods.