In an engaging celebration of one of the food world's happiest marriages, respected author and chef Janet Fletcher offers cooks everywhere over 80 mouthwatering ways to pair pasta with peak-season vegetables and lively sauces. Organized alphabetically by vegetable, the book's appealing suggestions for combining pasta with fresh produce are quick to prepare, light on meat, and rich in flavor perfect for time-pressed cooks who want to serve wholesome meals. From a summer repast of Linguine with Green and Golden Zucchini to a winter feast of Penne with Cauliflower Sauce, Pasta Harvest tempts beginner and expert cooks alike to savor pasta with vegetables at their seasonal best.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||1.00(w) x 1.00(h) x 1.00(d)|
|Age Range:||13 - 18 Years|
About the Author
Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.
John Vaughan has traveled the globe photographing houses for Architectural Digest, HG, Better Homes and Gardens, and The New York Times, among others. Together, they authored San Francisco: A Certain Style (Chronicle Books, 1989).