Protein Purification

Protein Purification

by Philip Bonner

NOOK Book(eBook)

$64.99 $74.00 Save 12% Current price is $64.99, Original price is $74. You Save 12%.
View All Available Formats & Editions

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now


This second edition of Protein Purification provides a guide to the major chromatographic techniques, including non-affinity absorption techniques, affinity procedures, non-absorption techniques and methods for monitoring protein purity. The new edition of the book has been organized to encourage incremental learning about the topic, starting with the properties of water, progressing through the characteristics of amino acids and proteins which relate to the purification process. There is an overview of protein strategy and equipment, followed by discussions and examples of each technique and their applications.

The basic theory and simple explanations given in Protein Purification make it an ideal handbook for final year undergraduates, and postgraduates, who are conducting research projects. It will also be a useful guide to more experienced researchers who need a good overview of the techniques and products used in protein purification.

Key Features

* Guide to the major techniques used in protein purification

* Includes flowcharts to help the reader slect the best purification strategy

* Contains step-by-step protocols that guide the reader through each technique and its use

* Includes exercises and solutions

Product Details

ISBN-13: 9780429856969
Publisher: CRC Press
Publication date: 08/21/2018
Series: BASICS (Garland Science)
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 18
File size: 5 MB

About the Author

Philip LR Bonner, School of Science, Nottingham Trent University, UK

Table of Contents

1. Protein Purification Strategy and Equipment  2. The Groundwork  3. Non-Affinity Absorption Techniques Used to Purify Proteins  4. Affinity Procedures Used to Purify Proteins  5. Non-Absorption Techniques for Purifying Proteins  6. Methods for Monitoring the Purity of Protein Solutions  Appendix 1. The common units used in biology  Appendix 2. The answers to the exercises  Appendix 3. Single letter code for amino acids  Appendix 4. The list of suppliers

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews