Rum, formerly exclusive to sailors and pirates, has become a widely consumed and popular liquor. In this book, Dan Jones pays homage with more than 40 of the best rum cocktails and punches. Beginning with the basics, Dan teaches which brands to select, how to make syrups and infusions, and serve these combinations like a professional. From classic daiquiris and punches to reinventions of tropical styles, readers will learn how to create such drinks as the timeless Mojito, the Long Island iced tea and many more.
|Product dimensions:||5.75(w) x 7.75(h) x (d)|
About the Author
Dan Jones is one of the most prolific cocktail creators in the world, and he is also a writer and editor. He has contributed to various publications, from I-D to Time Out. He loves working on cocktails at home and trying new recipes. His favorite is the Dirty Martini.