San Francisco Chef's Table: Extraordinary Recipes from the City by the Bay

San Francisco Chef's Table: Extraordinary Recipes from the City by the Bay

by Carolyn Jung, Craig Lee

NOOK BookFirst Edition (eBook - First Edition)

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Overview

Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.

Product Details

ISBN-13: 9781493007103
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 12/17/2013
Series: Chef's Table
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 224
File size: 24 MB
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About the Author

Carolyn Jung is an award-winning food and wine writer based in the San Francisco Bay Area. She is the recipient of a James Beard Award for feature writing about restaurants/chefs, a Columbia University Graduate School of Journalism award of excellence for diversity writing, an award from the American Association of Sunday and Features Editors, and numerous first-place honors from the Association of Food Journalists, and the Peninsula Press Club. She has judged a bevy of food contests, including the biggie of them all, the Pillsbury Bake-Off. For 11 years, she was the food writer/editor for the San Jose Mercury News. Currently, she is a freelance food writer for the San Francisco Chronicle, Food Arts, Wine Spectator, Every Day with Rachael Ray, Via, Oakland magazine, Alameda magazine, Edible Silicon Valley and other publications, including the online site, Tasting Table San Francisco. A native San Franciscan, she created FoodGal.com in 2008, a food and wine blog that features interviews with celebrated chefs, reviews of intriguing cookbooks and products, the scoop on new restaurants, irresistible recipes, and her singular take on how food touches every aspect of our lives. In 2009, her blog was awarded second place for “Best Food Blog” in the nation by the Association of Food Journalists.

Table of Contents

Acknowledgments x

Introduction xi

1300 on Fillmore 1

Barbecue Shrimp 'n' Grits

Abbot's Cellar 3

Braised Rabbit with Buttermilk Biscuit, Kale & Spring Onions

Absinthe Brasserie & Bar 7

Black Garlic & Sourdough-Crusted Rack of Lamb with Roasted Pine Nut Relish

Beet Cake with Fromage Blanc Frosting, Walnut Ice Cream & Candied Walnuts

Acquerello 15

Wild Rhode Island Fluke, Osetra Caviar, Bergamot & Mint

All Spice 17

Roasted Lamb Loin with Olive & Smoky Eggplant Yogurt Terrine

Amber India 21

Tandoori Chicken

Stuffed Portobello with Asparagus Paneer Bhurjee (Bhara Jungli Khumb)

Ame 24

Chocolate Mousse on Bruschetta with Extra-Virgin Olive Oil & Macerated Strawberries

Sweet Corn-Goat Cheese Bread Pudding

AQ 28

Chapeau Vert

Ceviche of Eggplant, Green Plums, Burrata, Sesame & Basil

Aziza 32

Sugar Snap Pea Aperitif

Green Farro with Peas

Anise Seed Semolina Cake with Pastis

Baker & Banker 38

Mirin-Soy Glazed Black Cod, Uni & Shiitake Sticky Rice, Charred Bok Choy

Roasted White Chocolate Cheesecake with Cardamom Shortbread Crust & Huckleberry Compote

Bar Tartine 44

Chilled Peach Soup

Bix 48

Gin-Cured McFarland Springs Trout with Potato Pancakes, Sugar Snaps & Yuzu Marmalade Bix Gin Martini

B. Patisserie 52

Almond Cookies

Vanilla Rice Pudding

Calafia Cafe & Market A-Go-Go 55

Duck Dumplings

Calafia Lacquered Short Ribs with Horseradish Mashed Potatoes & Creamed Kale

Camino 60

Grilled California White Sea Bass with Cucumbers, Anise Hyssop, Chrysanthemum & Chiles

Central Kitchen 62

Spring Vegetables with Rye Crumble, Goat's Milk Curds & Whey

Chocolate Lab 66

Blood Orange & Chocolate Chunk Souffles

Comal 70

Beer-Marinated Carne Asada with Nopales & Chipotle Salsa

Coqueta 74

Dungeness Crab with Citrus Salad

Cotogna 78

Acquerello Carnaroli Risotto with Tomato, Zucchini & Their Blossoms

Craftsman & Wolves 83

Thai Mango Scones

Delfina Restaurant 86

Baked Ricotta with Zucchini Napoletana

Duende 91

Fideua with Liberty Duck, Wild Nettles & Aged Balsamico

Fleur de Lys 95

Alsatian Braised Cabbage with Apples & Chestnuts

Foreign Cinema 98

Champagne Omelet with Raclette, Morels, Tarragon, & Crème Fraîche

Orecchiette with Chanterelles, Spinach, Walnuts, Shallots & Crème Fraîche

Frances 102

Grandma Frankie's Peanut Brittle

Gather 104

Strawberry Kumquat Salad with Fava Shoots, Almonds & Vanilla Salt

Greens 106

Grilled Green Gulch Potatoes on Rosemary Skewers

Hopscotch 108

Beef Tataki Salad

Incanto 111

Sweetbreads, Peas & Tarragon

Kokkari Estiatorio 115

Bourdeto from Corfu

La Folie 118

Cherry Panna Cotta

Cherry & Pistachio Biscotti

Manresa 121

Nasturtium Tonic & Gin (aka Nasty Tonic)

Michael Mina 124

Schmitz Ranch Prime Steak Tartare with Marin Radish & Crispy Potato Cake

M.Y. China 128

Crispy Noodles with X.O. Chicken & Bok Choy

Namu Gaji 132

Onion Pickles

Mushroom Terrine

Nopalito 136

Ensalada de Nopales

Oliveto Restaurant & Cafe 138

Tajarin with Ragù of Porcini Mushrooms

Hazelnut Semifreddo

One Market 144

Braised Lamb Ragout with Sheep's Milk Ricotta Ravioli

Bradley's Butterscotch Pudding

Parallel 37 150

Heirloom Tomato Salad with Duck Confit & Tofu Dressing

Rhubarb Jam, Cold Broth, Green Tea Ice Cream & Toasted Pistachios

Pig 'n' Boots

Perbacco Ristorante & Bar 156

Slow-Roasted Pork Shoulder with Porcini Mushrooms & Apples

Brown Butter & Sage Potato Puree

Buttermilk Cake with Honey Caramel

Pica Pica Arepa Kitchen 161

Chupe (Andean Chicken & Vegetable Soup)

Arepas

Reina Pepeada (Avocado-Chicken Salad Filling)

Piperade 166

Roasted Pacific Albacore in Bacon with Green Pepper & Sherry Compote

Prospect 168

Chocolate Mudslide Cookies

Rich Table 170

Mint Chocolate Sablé with Mint Chocolate Cream & Iced Milk

Spice Kit 174

Spice Kit Breakfast Rice Bowl

SPQR 177

"Baccalà," Artichoke Mustard, Radish, Ice Plant & Pike Roe

Spruce 181

Fig-Leaf-Wrapped Pacific Salmon, Sweet Corn Fondue, Summer Salad & Sauce Vierge

State Bird Provisions 184

Glazed Pork Ribs with Scallions & Togarashi

Chocolate Mint Granita with Honey Crème Fraîche

Swan Oyster Depot 189

Calamari Salad

Town Hall 192

Town Hall's Jerk Chicken

Max's Mac & Cheese with Bacon & Broccoli

Waterbar 195

Grilled Monterey Squid with Italian Butter Beans, Chorizo & Basil Pesto

Coconut Tapioca Brûlée

Wexler's 200

Fried Green Tomato BLT

Zaré at Fly Trap 203

Asparagus Salad

Minted Memory

Index 206

About the Author 210

About the Photographer 210

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