What are we having for dinner? Start at the Table, is a book to help parents make healthier meal choices for their children. Whether your children are healthy or have food allergies, this book will provide light-hearted, real stories and practical tips to support parents to develop a plan for nutritious meals to meet your busy schedules.
|Product dimensions:||5.50(w) x 8.50(h) x 0.37(d)|
About the Author
Laurie Zerga founded Chef-K® that provides culinary education when her children were in middle school. The curriculum she developed is the link to a longer healthier life. Through Chef-K she's trained almost 20,000 children and families over 15 years nationally.