Students Vegetarian Cookbook

Students Vegetarian Cookbook

by Carole Raymond

Paperback(REV)

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Overview

With vegetarian eating on the rise and with more young adults adopting this lifestyle, Student's Vegetarian Cookbook, Revised provides the means for developing healthy, low-fat meals that are quick, easy, and inexpensive to prepare. This cookbook will include a wealth of new and updated recipes, new health information including food source charts, and a new section of resources.

Fully updated and revised, some of the new recipes (and revised old favorites) in the book include:

* Simple sushi recipe
* Drink recipes for tea including Chai
* Stuffed Green Peppers
* Filling Stews
* Tofu No-Egg Salad
* Sweet Potato Fries
* Popcorn with Crumbled Toasted Nori
* Pizza Revised—simpler and BETTER
* Lazy Lasagne Revised

This book will also include savvy tips for grocery shopping and how to choose produce, simple cooking techniques (and new pointers),and a chapter on shortcut recipes.

Product Details

ISBN-13: 9780761511700
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 08/26/2003
Edition description: REV
Pages: 288
Product dimensions: 5.40(w) x 8.17(h) x 0.50(d)
Age Range: 12 - 17 Years

About the Author

Carole Raymond, author of the Student’s Vegetarian Cookbook and Student's Go Vegan Cookbook, is a health instructor with unique insight into the eating habits of young adults. She has worked for Child’s Path, a federally funded food program, where she counseled families on economical dietary improvements. Carole is the mother of two recent college graduates and lives in Lake Oswego, Oregon She has been a vegetarian for more than twenty-five years.

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4.2 out of 5 based on 0 ratings. 18 reviews.
Guest More than 1 year ago
The best vegetarian cookbook I have ever laid my hands on for many reasons: (a) nice writing style, (b) best table of contents ever with every single recipe listed under the chapter, (c) all recipes yield 1 or 2 servings, (d) no crazy exotic ingredients, (e) not an over abundance of tofu based recipes, (f) healthy recipes, not lots of can dumping. and the best part is, even though the recipes yield 1 or 2 servings, your not left with like half an onion or half a can of beans, somehow you use 'whole' ingredients. you will not be disappointed with this book.
Anonymous More than 1 year ago
I think this is great for people that do not have a lot of time to cook or with little money.
Guest More than 1 year ago
My husband and I recently decided to go veg. All of the cookbooks I found had recipes that served 4-6 people, too much for us, even with leftovers. I found this and it's perfect. If the recipe serves 1, I just double it but I never have too much.
Guest More than 1 year ago
This book is designed for one or two servings which makes it wonderful. There's plenty here for vegans too. This is such a great book I had to buy a second copy for my mother.
Guest More than 1 year ago
This book is designed for one or two serving which makes it wonderful. There's plenty here for vegans too. This is such a great book I had to buy a second copy for my mother.
Guest More than 1 year ago
First, it's so loaded with easy- and quick-to-make recipes that I wish it had existed in late 1960's when I went to Carleton College in Minnesota. Second, there are more recipes in the revised standard version, but the 1st ed. is excellent if you can't get the new one. Third, each step in cooking is clearly yet comprehensively explained. Fourth, the text just gently encouraged me toward more healthful eating. It's like having my own Mother around looking out for the food I eat.
Guest More than 1 year ago
This book is fantastic! All the recipes are easy and delicious, relying on cheap, fresh, and wholesome foods. Raymond's food is easy enough for even a kitchen klutz to prepare, yet interesting enough to keep a confirmed chef and foodie like me coming back for more. I got The Student's Veggie Cookbook as a sophomore in college, and it's been a staple of my kitchen ever since.
KaraB3 More than 1 year ago
This is my favorite vegetarian cookbook. So many vegetarian cookbooks tend to have hard to find ingredients and long, complicated directions. Although simple, the dishes are still fresh, exciting, and full of flavor.
milana_bliss More than 1 year ago
The recipes are very delicious, quick and easy to make. I've actually heard of all the ingredients and can easily purchase them. Even the meat-eaters in the family love these recipes! They have become staples in my diet. Also, there are many vegan recipes as well.
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Guest More than 1 year ago
No college student who uses the recipes in this book will need to worry about the 'freshman 15.' I found so many good recipes and tips in this book that I would recommend it to vegetarians, vegans, and anybody who likes healthy food.