The Art of Preserving Bison Meat

The Art of Preserving Bison Meat

by Atlantic Publishing Group Inc

NOOK Book(eBook)

$6.99

Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?  Explore Now
LEND ME® See Details

Overview

This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all followed by case studies of real stories from real people, along with a list of resources to help you learn more about the art of preserving all types of meat.

Product Details

BN ID: 2940015531008
Publisher: Atlantic Publishing Group, Inc.
Publication date: 10/18/2012
Sold by: Barnes & Noble
Format: NOOK Book
File size: 4 MB

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews