With "The Big Book of Cakes and Cookies", baking success is at your fingertips. There are 365 simple and easy to follow recipes including cakes, gateaux, sponges, muffins, biscuits, cookies and tea loaves - from Mocha Toffee Cookies for morning coffee, to a Lemongrass and Sour Cream Cake for afternoon tea. For quick and easy baking there are cookies and biscuits of all sorts of flavours, plus brownies, flapjacks and pastry -based slices, and for those celebratory occasion there are ideas for birthday, wedding and anniversary cakes as well as novelty cakes and cookies for children. With recipes drawn from all around the world, this is a one-stop guide that both beginners and more experienced bakers alike will enjoy.
|Publisher:||Osprey Publishing, Limited|
|Product dimensions:||6.90(w) x 11.50(h) x 0.90(d)|
About the Author
Hannah Miles was a BBC TV's MasterChef finalist. She writes for Country Kitchen and Country House and Delicious magazines and has taught cookery classes in London. She lives in Bedfordshire, England, and writes a successful blog: email@example.com.