Tasty, low-sodium meals everyone will love!
The Big Book of Low-Sodium Recipes shows you how to create hundreds of heart-healthy dishes that help you control your sodium intake. From hearty breakfasts like Egg Sausage Sandwiches to mouthwatering plates like Beef and Bean Enchiladas, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With more than 500 delicious recipes to choose from, you'll transform every meal into a low-sodium one with easy-to-make plates like:
- Blueberry-Stuffed French Toast
- Curried Veggie Couscous
- Chicken Bruschetta Pasta
- Maple Orange–Glazed Pork Tenderloin
- Peanut Butter S'mores Bars
|Product dimensions:||9.10(w) x 7.90(h) x 1.10(d)|
About the Author
Linda Larsen is the Busy Cooks Guide for About.com and has created and tested recipes for major food companies like Pillsbury and Malt-O-Meal since 1987. Her writing has appeared in Woman's Day magazine and her recipes have appeared in Quick and Simple magazine and First for Women magazine. She holds a BA degree in biology from St. Olaf College, and a BS degree in food science and nutrition with high distinction from the University of Minnesota.