The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes

The Boater's Cookbook: 450 Quick & Easy Galley-Tested Recipes

by Sylvia Williams Dabney

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Overview

Eat well at every meal and enjoy the voyage.

Cooking on a small boat—sail or power—requires special attention few new boaters understand. Sylvia Williams Dabney is a longtime live-aboard sailor with more than sixty thousand offshore miles who understands the necessity of a well-stored pantry and loves collecting recipes from around the world. In The Boater’s Cookbook, Sylvia shares everything anyone needs to know about creating stunning meals in a small boat galley.

Readers will find a comprehensive list of what gadgets, gear, and supplies to bring and how to store them in limited space aboard a fully functioning yacht galley—whether it’s a twenty-seven-foot sailboat or a sixty-foot motor cruiser. Sylvia also offers up time-tested recipes by longtime sailors, and the stories that came along with them. Recipes are organized in accessible chapters:

  • Appetizers
  • Soups & Stews
  • Salads
  • Seafood
  • And Much, Much More!

  • Boaters with limited space and cramped galleys can enjoy every meal if they know the tricks acquired by Sylvia Williams Dabney and the boaters she has met over a lifetime of cruising.

    Product Details

    ISBN-13: 9781944824280
    Publisher: Skyhorse
    Publication date: 06/12/2018
    Pages: 432
    Product dimensions: 7.30(w) x 9.00(h) x 0.50(d)

    About the Author

    Sylvia Williams Dabney has sailed sixty thousand offshore miles with her husband, Stanley, during their fifteen years of living aboard full time. She holds a 100 Ton USCG Master License and has been a charter captain in the Caribbean for more than eight years, entertaining and cooking for the thousands of guests who sail aboard their Valiant 40, Native Sun.

    Table of Contents

    Part 1 1

    Introduction: Where It All Started 5

    Chapter 1 Bringing Provisions Aboard 6

    Chapter 2 Galley Storage 8

    Chapter 3 Galley Gadgets & Gear 14

    Part 2 17

    Chapter 4 The Pantry 18

    Chapter 5 Spices 22

    Chapter 6 Appetizers 25

    Chapter 7 Breads 84

    Chapter 8 Breakfast & Brunch 113

    Chapter 9 Chicken & Poultry 142

    Chapter 10 Desserts 179

    Chapter 11 Drinks 203

    Chapter 12 Meat 218

    Chapter 13 Pasta & Rice 259

    Chapter 14 Salads & Dressings 273

    Chapter 15 Sauces, Gravy & Pesto 291

    Chapter 16 Seafood 315

    Chapter 17 Soup 336

    Chapter 18 Veggies 352

    Chapter 19 Herbed & flavored Butters 370

    Chapter 20 Make It Yourself 384

    Chapter 21 Galley Hints 392

    Chapter 22 Freezing Foods 398

    Chapter 23 Basic Vegetable Cooking Methods & Suggested Times 400

    Chapter 24 Food Equivalents & Substitutions 403

    Chapter 25 Cooking Conversions, Equivalents, Volumes & Temperatures 410

    About the Author 417

    About the Illustrator 418

    Acknowledgments 420

    Recipe Index 421

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