The Everything Weeknight Gluten-Free Cookbook: Includes Fish Tacos with Tropical Fruit Salsa, Quinoa Angel Hair with Bolognese Sauce, Ginger-Teriyaki Flank Steak, Barbecue Chicken Pizza, Cherry Oat Crisp...and Hundreds More!

The Everything Weeknight Gluten-Free Cookbook: Includes Fish Tacos with Tropical Fruit Salsa, Quinoa Angel Hair with Bolognese Sauce, Ginger-Teriyaki Flank Steak, Barbecue Chicken Pizza, Cherry Oat Crisp...and Hundreds More!

by Claire Gallam

NOOK Book(eBook)

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Overview

Hundreds of gluten-free meals for every night of the week!

Cooking creative, wholesome, and delicious meals on a nightly basis is a challenging feat for most of us. If you suffer from some degree of gluten intolerance, you may find the challenge even greater--but The Everything Weeknight Gluten-Free Cookbook can help! With 300 quick and flavorful recipes, you'll discover a variety of meals your family will love, whether you strictly follow the diet or just want to reap the health benefits of a gluten-free lifestyle. Featuring effortless whole-food recipes like:
  • Spicy Vegetarian Chili
  • Baked Mushroom and Fontina Risotto
  • Beef and Broccoli Stir-Fry
  • Hot and Spicy Turkey Meatballs
  • Parmesan-Crusted Tilapia
  • Stovetop Oatmeal Fudge Cookies
No time? No problem! Most recipes can be made in forty-five minutes or fewer. In addition, some utilize the slow cooker for hands-off cooking, and others are simple make-ahead meals. With this collection in hand, you'll be in and out of the kitchen every night with a delicious gluten-free meal the whole family will love.

Product Details

ISBN-13: 9781440583162
Publisher: Adams Media
Publication date: 04/18/2014
Series: Everything
Sold by: SIMON & SCHUSTER
Format: NOOK Book
Pages: 304
File size: 3 MB

About the Author

Claire Gallam is a food writer, recipe developer, photographer, and food stylist. She is the creator of the healthy food blog The Realistic Nutritionist, where she features low-fat, gluten-free, vegan, vegetarian, and low-carb makeovers of her favorite recipes. She's appeared on The Dr. Oz Show and has had her recipes published on SheKnows.com, Huffington Post, Buzzfeed, Bon Appetit, Babble, Gourmet Live, Foodista, Food Gawker, Tastespotting, and Tasty Kitchen.

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