The Everything Weeknight Gluten-Free Cookbook: Includes Fish Tacos with Tropical Fruit Salsa, Ginger-Teriyaki Flank Steak, Barbecue Chicken Pizza, Quinoa Angel Hair with Bolognese Sauce, Cherry Oat Crisp...and Hundreds More!

The Everything Weeknight Gluten-Free Cookbook: Includes Fish Tacos with Tropical Fruit Salsa, Ginger-Teriyaki Flank Steak, Barbecue Chicken Pizza, Quinoa Angel Hair with Bolognese Sauce, Cherry Oat Crisp...and Hundreds More!

by Claire Gallam

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Overview

Hundreds of gluten-free meals for every night of the week!

Cooking creative, wholesome, and delicious meals on a nightly basis is a challenging feat for most of us. If you suffer from some degree of gluten intolerance, you may find the challenge even greater—but The Everything Weeknight Gluten-Free Cookbook can help! With 300 quick and flavorful recipes, you'll discover a variety of meals your family will love, whether you strictly follow the diet or just want to reap the health benefits of a gluten-free lifestyle. Featuring effortless whole-food recipes like:

  • Spicy Vegetarian Chili
  • Baked Mushroom and Fontina Risotto
  • Beef and Broccoli Stir-Fry
  • Hot and Spicy Turkey Meatballs
  • Parmesan-Crusted Tilapia
  • Stovetop Oatmeal Fudge Cookies
No time? No problem! Most recipes can be made in forty-five minutes or fewer. In addition, some utilize the slow cooker for hands-off cooking, and others are simple make-ahead meals. With this collection in hand, you'll be in and out of the kitchen every night with a delicious gluten-free meal the whole family will love.

Product Details

ISBN-13: 9781440583155
Publisher: Adams Media
Publication date: 11/07/2014
Series: Everything Series
Pages: 304
Product dimensions: 7.90(w) x 9.10(h) x 0.80(d)

About the Author

Claire Gallam is a food writer, recipe developer, photographer, and food stylist. She is the creator of the healthy food blog The Realistic Nutritionist, where she features low-fat, gluten-free, vegan, vegetarian, and low-carb makeovers of her favorite recipes. She's appeared on The Dr. Oz Show and has had her recipes published on SheKnows.com, Huffington Post, Buzzfeed, Bon Appetit, Babble, Gourmet Live, Foodista, Food Gawker, Tastespotting, and Tasty Kitchen.

Table of Contents

Introduction 9

1 Living Gluten-Free 11

Gluten Defined 12

Allergy, Intolerance, or Celiac Disease? 13

Changing to a Gluten-Free Lifestyle 14

Gluten-Free Diet Basics 16

Give Gluten the Boot! 16

Buying Gluten-Free 20

Gluten-Free Flours 21

Gluten-Free for Kids 22

Cooking Weeknight Meals from Scratch 23

2 Appetizers and Snacks 25

3 Sauces, Dressings, and Spreads 41

4 Stocks, Soups, and Stews 59

5 Salads 79

6 Beef and Lamb 97

7 Pork 115

8 Poultry 131

9 Fish and Seafood 151

10 Breakfast for Dinner 169

11 Side Dishes 191

12 Grains and Pasta 209

13 Vegetarian 225

14 Kids' Favorites 241

15 Gluten- and Dairy-Free Meals 257

16 Desserts 275

Appendix A Additional Resources 293

Appendix B Vegan and Egg-free Substitutions 296

Appendix C Six-Week Meat Plan 297

Standard U.S./Metric Measurement Conversions 298

Index 299

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