Food allergies in the United States are growing at an alarming rate and, unfortunately, children are often afflicted with more than one allergy. For the families, preparing a meal can be unnerving. This cookbook takes the guesswork out of shopping and cooking delicious meals everyone will enjoy.There's no missing out with such tasty delights as:
- No-nut crunchy coffee cake
- Eggless french toast
- Dairy-free risotto curry
- No soy pork and veggie stir fry
- Wheat- and dairy-free chocolate chip cookies
- and more!
|Publisher:||Fall River Press|
|Product dimensions:||8.40(w) x 9.10(h) x 1.10(d)|
About the Author
Linda Larsen is the acclaimed author of The Everything Low-Fat, High-Flavor Cookbook and several other cookbooks. Ms. Larsen holds a degree with High Distinction in Food Science and Nutrition and a B.A. in Biology. has written articles for Women's Day and Good Housekeeping.