With over 500,000 copies soldenjoy 100+ easy, wholesome, customizable recipes offered in the #1 bestselling official Instant Pot® cookbook.
There’s nothing the Instant Pot® can’t doand with the right cookbook in hand, there’s nothing you can’t cook. The Instant Pot® Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence. From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot® cookbook is sure to satisfy everyone at the table.
In the pages of this bestselling Instant Pot® cookbook you’ll find:
- 100+ no-fuss meals with options for vegetarian, gluten-free, and Paleo-friendly diets
- Low-maintenance recipe guidelines including pressure levels and cooking times
- Handy prep-time labels that specify meals that cook in 20 minutes or longer (45+ minutes), as well as kid-friendly dishes
Perfect for beginners or long-time enthusiasts, this Instant Pot® cookbook is your A-Z guide for all things Instant Pot®.
"For this busy mom, [the Instant Pot] was like learning to cook all over again…until I got this Instant Pot cookbook. Whether you are new to the Instant Pot or you are a pressure-cooker pro, this Instant Pot cookbook needs to be in your kitchen!" Julie Clark, Tastes of Lizzy T blog
“This Instant Pot cookbook has everything you need to know to use your Instant Pot…I highly recommend [it], It has been the best purchase I made since getting my Instant Pot.” ―LMFerron, Amazon Top 500 Reviewer
|Product dimensions:||7.80(w) x 9.30(h) x 1.00(d)|
About the Author
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.
Table of Contents
Chapter 1 Fast Food for Good Health 9
Chapter 2 Breakfast 21
Chapter 3 Vegetables 33
Chapter 4 Beans and Grains 51
Chapter 5 Soups, Stews, and Chilies 69
Chapter 6 Seafood and Poultry 87
Chapter 7 Beef, Lamb, and Pork 109
Chapter 8 Dessert 127
Chapter 9 Stocks and Sauces 139
Electric Pressure Cooking Time Charts 157
The Dirty Dozen and The Clean Fifteen 161
Conversion Tables 164
Recipe Index 166