The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

The Instant Pot Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals

by Laurel Randolph

Hardcover

$12.98
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Overview

With over 500,000 copies sold—enjoy 100+ easy, wholesome, customizable recipes offered in the #1 bestselling official Instant Pot® cookbook.

There’s nothing the Instant Pot® can’t do—and with the right cookbook in hand, there’s nothing you can’t cook. The Instant Pot® Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence. From savory breakfasts and hearty stews to decadent desserts and more, this Instant Pot® cookbook is sure to satisfy everyone at the table.

In the pages of this bestselling Instant Pot® cookbook you’ll find:

  • 100+ no-fuss meals with options for vegetarian, gluten-free, and Paleo-friendly diets
  • Low-maintenance recipe guidelines including pressure levels and cooking times
  • Handy prep-time labels that specify meals that cook in 20 minutes or longer (45+ minutes), as well as kid-friendly dishes

Perfect for beginners or long-time enthusiasts, this Instant Pot® cookbook is your A-Z guide for all things Instant Pot®.

"For this busy mom, [the Instant Pot] was like learning to cook all over again…until I got this Instant Pot cookbook. Whether you are new to the Instant Pot or you are a pressure-cooker pro, this Instant Pot cookbook needs to be in your kitchen!" —Julie Clark, Tastes of Lizzy T blog

“This Instant Pot cookbook has everything you need to know to use your Instant Pot…I highly recommend [it], It has been the best purchase I made since getting my Instant Pot.” ―LMFerron, Amazon Top 500 Reviewer

Product Details

ISBN-13: 9781641521475
Publisher: Rockridge Press
Publication date: 05/29/2018
Pages: 208
Sales rank: 40,899
Product dimensions: 7.80(w) x 9.30(h) x 1.00(d)

About the Author


Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.

Table of Contents

Introduction 7

Chapter 1 Fast Food for Good Health 9

Chapter 2 Breakfast 21

Chapter 3 Vegetables 33

Chapter 4 Beans and Grains 51

Chapter 5 Soups, Stews, and Chilies 69

Chapter 6 Seafood and Poultry 87

Chapter 7 Beef, Lamb, and Pork 109

Chapter 8 Dessert 127

Chapter 9 Stocks and Sauces 139

Electric Pressure Cooking Time Charts 157

The Dirty Dozen and The Clean Fifteen 161

Conversion Tables 164

Resources 165

Recipe Index 166

Index 168

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