The Tennessee And Virginia Cook Book

The Tennessee And Virginia Cook Book

by Samuel Beckett Boyd

Paperback

$30.75
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Overview

The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food.

Product Details

ISBN-13: 9781117871134
Publisher: BCR (Bibliographical Center for Research)
Publication date: 03/11/2010
Pages: 316
Product dimensions: 7.44(w) x 9.69(h) x 0.66(d)

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