Time Out New York Eating & Drinking Guide

Time Out New York Eating & Drinking Guide

by Time Out New York

Paperback

$0.00

Overview

Over 3,000 reviews of restaurants and bars in NYC, all written by editors of Time Out New York listed by cuisine, neighborhood and indexed alphabetically.

Product Details

ISBN-13: 9780967524030
Publisher: Time Out New York
Publication date: 10/01/2002
Pages: 344

Read an Excerpt

Ever wonder what it would be like to spend a weekend at the house of Cesare Casella, author of Italian Cooking for Dummies? Eating at the native Tuscan's restaurant, Beppe, gives you an idea. Casella loves beans; he grows 19 kinds at an upstate farm and prepares them several ways. He's also into food history, so gran farro, a hearty grain soup eaten by Roman soldiers, is on the menu. Casella's mother helps in the kitchen, turning out dishes like thick twice-cooked ribollita soup. Casella slowly simmers an entire octopus, which is then pressed into a terrine, and sliced into sheets of psychedelic "salami

Table of Contents

The details that count 9
Best in chow 11
TONY 100 11
Previews 15

Restaurants
Afghan & Uzbek 20
African 21
American 23
American Creative 43
American Regional 51
Argentine 56
Asian 57
Austrian 63
Belgian 63
Brazilian 64
Caribbean 65
Chinese 69
Eastern European 75
Eclectic 77
French 81
German 102
Greek 103
Indian & Sri Lankan 105
Irish 113
Italian 114
Japanese 143
Korean 153
Kosher 154
Latin American 156
Malaysian 158
Mediterranean 159
Mexican 165
Middle Eastern 174
Moroccan 177
Peruvian 178
Polish 179
Portuguese 179
Russian 181
Scandinavian 182
Seafood 183
Spanish 189
Steakhouses 193
Thai 199
Tibetan 203
Turkish 205
Vegetarian & Organic 206
Vietnamese 209

Quick Bites
Baked Goods 214
Caf�s & Take-out 218
Delis & Diners 226
Entertainment 231
Pizza 232
Specialty Markets 235

Nightlife
Bars 247
Clubs & Venues 273
Lounges 277
Pubs 279

Maps & Index
Manhattan Maps 282
Brooklyn Maps 286
Queens Map 288
New York City Map 289
Subject Index 290
Neighborhood Index 301
Alphabetical Index 321
Advertisers' Index 296

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