In Totally Vegetarian, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classicsdishes like tempeh fajitas, veggie potstickers, eggplant meatballs,” polenta con fungi porcini, potato sage pizza, easy spicy tofu rollupthat can be prepared in as few as five minutes. Whether you're cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.
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