Understanding Baking: Pies, Tarts, Cakes and More

Understanding Baking: Pies, Tarts, Cakes and More

by Rasheeda Hasan


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After my first cookbook 'Rasheedas Family Table ', I decided to take on the task of writing Understanding Baking to convince home bakers that baking is simpler than its reputation. Thorough understanding of basic techniques not only makes it easy to bake with confidence, but also gives you a vision to create your own versions.
But the trick is to understand first. And to understand, you must read the recipes and follow the techniques until you are well versed in the process. The book has easy to follow popular recipes for pies, tarts and other dessert along with extra tips and techniques for a better understanding of the baking process.
It also offers information about all the important ingredients, and needed cooking tools to facilitate the process and make it fun. I hope everyone who uses it will go back to it over and over again to find easy to make desserts for the family.

Product Details

ISBN-13: 9781984535054
Publisher: Xlibris US
Publication date: 07/20/2018
Pages: 210
Product dimensions: 6.00(w) x 9.00(h) x 0.63(d)

About the Author

Understanding Baking: Pies, Tarts and More is a guide to baking by Rasheeda Hasan. She designed this book to teach novice bakers the science, knowledge, ingredients, use of proper equipment, and important techniques in baking to enable them to create desserts confidently and successfully. She strives to give an insight into the baking process and provides the needed information.

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