“Vegans, rejoice—Julie Hasson has given pizza a plant-strong makeover. With a dazzling array of globally inspired toppings, pizza night will be healthier—and more fun—than ever before!”
—Nava Atlas, author of Wild About Greens and Vegan Holiday Kitchen
“Julie Hasson has brought her incredibly talented baking skills and vegan ethos over to the savory side with this compelling and thorough take on vegan artisan pizza. Classic pizzas such as garlic, sausage, and onion pizzas are reimagined and every bit as flavorful and toothsome as their traditional counterparts. i’m ready to make seasonal, vegetable-laden pizzas such as a corn, pesto, zucchini, and tomato pizza or even a sweet potato and kale pizza for my next pizza party. These are appealing, fun, and doable recipes for the vegan pizzaiolo at home.”
—Diane Morgan, author of Roots: The Definitive Compendium
“Julie Hasson has broken all the rules for pizza and taken it to uncharted territory. no longer is it about gooey cheese and tired toppings—it’s about combinations of flavors so fun and original that it boggles the mind. How about a Korean Bibimbap or Chili Mac pizza? or one that marries peanut butter with barbecue sauce for a peanut Barbecue pizza? if you want the classics, you’ll find those, too. after reading Julie’s recipes, who needs pepperoni?”
—Miyoko Schinner, author of Artisan Vegan Cheese and cohost of Vegan Mashup
Love a warm, crisp, chewy thin-crust pizza with creamy, melty cheese? Just because you’re vegan doesn’t mean that you can’t bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin-crust vegan pizzas right in your own kitchen.
Vegan Pizza is filled with 50 modern recipes from easy-to-make pizza dough (including spelt, whole wheat, and gluten-free crusts), creamy dairy-free cheese sauces, vibrant-flavored pestos and spreads, and meatless and wheat-less burger crumbles. Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like Chili Mac Pizza, Barbeque Pizza and Eggplant Parmesan Pizza, to fresh vegetable-laden pizzas like Sweet Potato and Kale Pizza, Corn, Zucchini and Tomato Pizza and Asparagus, Tomato and Pesto Pizza. There is even a chapter dedicated to dessert pizzas too, from Babka Pizza, to Berry Pie Pizza and Coconut Caramel Dream Pizza.
With helpful information and tips on equipment and techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make, dairy-free, meat-free thin-crust artisan pizza that tastes like it came from your neighborhood pizzeria. Now home cooks everywhere can get baking and make fabulous vegan pizzas in their own kitchens.
|Publisher:||Andrews McMeel Publishing|
|Product dimensions:||7.44(w) x 8.64(h) x 0.39(d)|
About the Author
Julie and her husband, Jay, run a hip little food cart in Portland, Oregon, called Native Bowl.
Table of Contents
The Pizza Kitchen xi
Tips and Tricks xviii
Chapter 1 Dough and Crusts 1
Chapter 2 House-Made Meats 13
Chapter 3 Cheesy Sauces and Spreads 27
Chapter 4 The Classics 37
Chapter 5 Farmers' Market Pizzas 51
Chapter 6 Not Your Usual Suspects 67
Chapter 7 Global Flavors 85
Chapter 8 Sweet Pizza Pies 101
Metric Conversions and Equivalents 116
Most Helpful Customer Reviews
Before reading this book and Julie Hasson's other masterpiece (Vegan Diner) I never considered myself to be that well-rounded of a vegan cook like my sister. Before I went vegan I could cook anything and everything fit for an omnivore (and still can since my boyfriend is one), but I was horrible at cooking for me. My boyfriend also loves trying new things and really enjoys helping me cook vegan food for the two of us, but cooking the same thing time and time again was boring for our taste buds. I'm also a lazy cook: I absolutely loathe searching for exotic ingredients and trying some new outlandish cooking technique as described by Vegetarian Times. Going with today's pop culture: Ain't nobody got time for that!! With Julie's books she gives simple vegan recipes that I love each and every tti